Cook

The Pyramid Bar and Restaurant Pty Ltd is a well-established and reputable food service provider recognized for its commitment to delivering high-quality cuisine, outstanding customer experiences, and professional hospitality services. The business prides itself on innovative food preparation, exceptional service standards, and creating a welcoming dining atmosphere for guests. With a strong focus on teamwork, professionalism, and operational excellence, the company fosters a dynamic, inclusive, and supportive work environment where employees are encouraged to develop their skills through ongoing training and career growth opportunities. Staff members are highly valued as key contributors to the continued success, reputation, and long-term growth of the organization.

About the Role:

We are seeking a skilled and dedicated Cook to join our kitchen team. In this role, you will be required to perform the following:

Tasks and Responsibilities:

Inspecting food ingredients and supplies to ensure freshness and quality standards
Monitoring and adjusting temperatures of ovens, grills, and other kitchen equipment
Preparing, cooking, and presenting meals according to established recipes and standards
Adding seasonings, spices, and flavorings during the cooking process
Portioning meals appropriately and garnishing dishes with sauces, gravies, and accompaniments
Storing food items safely in temperature-controlled storage areas
Preparing meals that accommodate special dietary needs and customer preferences
Assisting with menu planning and estimating ingredient and food supply requirements
Supporting the training and guidance of junior kitchen staff and apprentices

Qualifications and Experiance:

AQF Certificate III including at least two years of on-the-job training.
Or AQF Certificate IV

Benefits:
●Competitive salary package
●Paid leave and public holidays
●Flexible work schedule
●Opportunities for career progression and professional development