Essential Duties and Key Responsibilities:

Manages and organises the operations within the fish retail store services
Manages stock levels, including determining product options for customers for sale by designing and organising product mix options
Promotes and advertises the retail store's goods and services
Manages the marketing of products by developing and implementing purchasing and strategic marketing policies
Setting prices that promote and advertise different options for consumer trends
Manages stocks levels, sales, and financial transactions including control of the daily operations and resources that includes budgeting
Provides training for staff and manages the supervision for their growth and product knowledge
Responsible for ensuing compliance with occupational health and safety regulation and strong knowledge of food safety standards
Providing a high level of customer service standards and a high level of communication with all stakeholders

Qualifications, Requirements and Key Competencies:

An Associate Degree, Advanced Diploma or Diploma in related field
At least three years of relevant work experience
A high level of communication and problem-solving skills
Ability to work in a fast-paced environment and manage retail store services and business operations
Team management skills and a high level of leadership skills is required for this role

Sushi Manager