Trades & Services

Butcher required in our Retail Outlet - Meat Emporium at Smithfield.Position is full-time weekdays PLUS saturdays. &nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Deboning of meat products, cutting with bandsaw, prepping primal meat cuts to provide for customers</li><li>Crumbing chicken, beef, lamb products, and preparing marinades and seasoning cuts of meat.</li><li>Operating meat tenderiser in creating tender steaks</li><li>Running raw meat through grinder for sausages, rissoles and mince.</li><li>Mixing flavours rubs to sell as slow cooking products</li><li>Pumping variety of flavoured meat through sausage machine to create flavoured sausages</li><li>Meet customers’ needs to ensure they purchase the desired cuts of meat</li><li>Advising manager on customer feedback and culinary knowledge</li><li>Operating the till</li><li>Serving customers</li><li>Keping workplace tidy regarding food health regulations</li></ul> <h3>Qualification & experience</h3>Minimum relevant Cert III or relevant experience to work in busy outlet, preparing and selling the product.

Annual

Butcher required in our Retail Outlet - Meat Emporium at Smithfield.

Butcher

Full time

The Butcher is responsible for preparing, processing and portioning meat products using traditional butchery techniques while ensuring products meet customer specifications, quality standards and food safety requirements. <h3>Benefits</h3><ul><li style="text-align:justify;">Permanent full-time employment</li><li style="text-align:justify;">Stable employment with a growing Queensland wholesale meat business</li><li style="text-align:justify;">Supportive team environment</li><li style="text-align:justify;">Opportunity for long-term career development</li><li style="text-align:justify;">Modern facilities and equipment</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Select, inspect and prepare beef, lamb and pork carcasses, primal and sub-primal cuts for processing</li><li style="text-align:justify;">Bone, trim, cut, slice and portion meat using specialist butchery techniques and hand tools</li><li style="text-align:justify;">Break down carcasses and wholesale cuts into retail and customer-specific portions according to production requirements</li><li style="text-align:justify;">Remove bones, excess fat, gristle and connective tissue to maximise product yield while maintaining quality standards</li><li style="text-align:justify;">Prepare a variety of fresh meat products including steaks, roasts, chops, diced meat, stir-fry cuts, mince and other customer-specific portions</li><li style="text-align:justify;">Prepare marinated, seasoned and value-added meat products in accordance with customer specifications where required</li><li style="text-align:justify;">Operate and maintain butchery equipment including bandsaws, slicers, mincers, grinders, vacuum packaging and portioning equipment</li><li style="text-align:justify;">Inspect meat products throughout the preparation process to ensure quality, freshness and compliance with company standards</li><li style="text-align:justify;">Package, label and prepare meat products for wholesale distribution in accordance with customer orders</li><li style="text-align:justify;">Monitor product quality and identify any defects or inconsistencies during processing</li><li style="text-align:justify;">Maintain strict food safety, hygiene, sanitation and workplace health and safety standards in accordance with legislative and company requirements</li><li style="text-align:justify;">Minimise product wastage through efficient cutting techniques and optimal utilisation of meat products</li><li style="text-align:justify;">Clean, sanitise and maintain work areas, knives, tools and equipment following each production shift</li><li style="text-align:justify;">Work collaboratively with production staff to ensure customer orders and daily production targets are achieved</li></ul> <h3>Qualification & experience</h3>Applicants must demonstrate:<ul><li style="text-align:justify;">A minimum of 12 months' recent full-time relevant employment as a Butcher</li><li style="text-align:justify;">A strong understanding of commercial butchery techniques, meat preparation and portion control</li><li style="text-align:justify;">Ability to safely operate commercial butchery equipment and machinery</li><li style="text-align:justify;">Knowledge of food safety, hygiene and workplace health and safety requirements</li><li style="text-align:justify;">Excellent attention to detail and commitment to producing high-quality products</li><li style="text-align:justify;">Ability to work efficiently in a fast-paced wholesale meat processing environment</li></ul>The successful applicant should possess:<ul><li style="text-align:justify;">Certificate III in Meat Processing or an equivalent relevant qualification; or</li><li style="text-align:justify;">In the absence of formal qualifications, at least three (3) years of full-time relevant work experience as a Butcher.</li></ul>

Due to continued business growth, we are seeking an experienced Butcher to join our production team on a full-time, permanent basis.

Dobbie’s Butchery is a family-owned and operated business located in Nightcliff, Northern Territory. We are currently seeking an experienced Butcher to join our team on a full-time basis.&nbsp;The position is based in the Northern Territory, and the successful candidate will be required to live and work locally. Please note that FIFO arrangements are not available for this role.&nbsp;Key duties and responsibilities<ul><li>Preparing, cutting, trimming, boning and portioning meat</li><li>Operating butchery equipment, including saws, mincers and slicers</li><li>Preparing sausages, value-added products and customer orders</li><li>Weighing, packaging, labelling and displaying meat products</li><li>Monitoring stock levels and assisting with stock rotation and ordering</li><li>Maintaining high standards of food safety, hygiene and workplace cleanliness</li><li>Inspecting meat products to ensure quality and freshness</li><li>Providing advice and assistance to customers regarding products and preparation methods</li><li>Complying with workplace health and safety requirements and</li><li>Performing other duties reasonably associated with the position.</li></ul>&nbsp;Skills and experienceThe successful candidate will ideally possess:<ul><li>A relevant trade qualification in butchery or meat processing, or equivalent relevant experience</li><li>At least 2 years of relevant butchery experience</li><li>Strong knowledge of meat preparation, portioning and product presentation</li><li>Experience safely operating commercial butchery equipmen</li><li>A sound understanding of food safety and hygiene requirements</li><li>Good communication and customer service skills</li><li>The ability to work independently and as part of a team and</li><li>The ability to perform the physical duties associated with the role.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;

Looking for a full time butcher
Nightcliff Shopping Centre 
Dobbie’s butchery 
Award winning shop

Position Overview:As a Butcher and Smallgoods Maker at Fettayleh, you will be an essential part of our high-performing production team, responsible for crafting premium halal beef, lamb, chicken, and smallgoods products. Working within our modern manufacturing plant, you will handle large-scale preparation and processing tasks to meet the needs of our wholesale clients, including leading supermarkets, butchers, and foodservice providers. This is a hands-on production role, focused on maintaining strict quality, safety, and halal certification standards.&nbsp;&nbsp; <h3>Benefits</h3>Competitive Remuneration, opportunities for growth.&nbsp; <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li>Operate and maintain industrial meat processing tools and machinery, including mincers, grinders, mixers, sausage fillers, smoking chambers, cooking kettles, and packaging lines, ensuring safe and efficient usage.</li><li>Apply Fettayleh’s proprietary spice blends, marinades, and curing methods to enhance product flavour and consistency, following established production procedures.</li><li>Work collaboratively with the production team to meet daily output targets, manage workflow, and minimise waste, ensuring production runs smoothly to meet wholesale demand.</li><li>Conduct routine quality control checks throughout all production stages to ensure compliance with Fettayleh’s halal certification requirements, HACCP food safety standards, and internal quality benchmarks.</li><li>Produce Fettayleh’s diverse range of halal-certified smallgoods, including beef and lamb sausages, frankfurts, salamis, cured meats, and marinated cuts, maintaining consistency and product integrity.</li><li>Maintain a clean, hygienic, and safe work environment by following all workplace health and safety regulations, food safety protocols, and halal practices.</li><li>Participate in ongoing training and development opportunities, staying informed about Fettayleh’s new product lines, compliance updates, and operational improvements.</li><li>Skilfully process beef, lamb, and chicken, including trimming, deboning, portioning, and mincing, to meet wholesale specifications and production schedules.</li></ul>&nbsp; <h3>Qualification & experience</h3>Work Experience Requirements:<ul><li>At least one year of full-time (or equivalent) employment in a similar position within meat processing, smallgoods production, or a related field.</li></ul>Qualifications:<ul><li>Certificate IV in butchery, meat processing, or a related field; or</li><li>Equivalent overseas qualification; or</li><li>A minimum of two years of full-time (or equivalent) work experience* in a similar position in lieu of formal qualifications&nbsp;</li></ul>&nbsp;&nbsp;&nbsp;*Work Experience in lieu of qualification includes and is not in addition to the minimum required Work Experience of one year.&nbsp;

A lucrative opportunity to join one of the leading manufacturers of wholesale meat and smallgoods in Prestons, NSW, with competitive remuneration.

Butcher and Smallgoods Maker (Manufacturing Plant)

The Butcher will be responsible for:<ul><li>Selecting and inspecting carcasses, sides and quarters for boning and processing, checking quality and freshness</li><li>Cutting, sawing, boning meat using knives, cleavers, bandsaws and other butchery equipment.</li><li>Preparing standard cuts and retail portions, including mincing, dicing, rolling, tying and crumbing</li><li>Producing smallgoods such as sausages, marinated and value added lines by mincing, seasoning, curing and processing meat</li><li>Operating mincing, mixing and tenderising machinery</li><li>Displaying and pricing meat and smallgoods for sale, and serving customers with advice on selection, cooking and storage</li><li>Ensuring all handling, preparation and storage meets food safety, hygiene, HACCP and halal certification requirements</li><li>Cleaning and sanitising benches, cool rooms, plant and machinery, and sharpening and maintaining knives, saws and equipment</li><li>Monitoring and rotating stock, recording wastage and assisting with ordering suppliesRequirements</li><li>Minimum 1 years of butchery experience in a retail or commercial environment</li><li>Strong knowledge of halal meat preparation methods and Islamic slaughter requirements</li><li>Proficiency in butchery techniques and product knowledge across multiple meat types</li><li>Valid food handling certification or willingness to obtain</li><li>Excellent attention to detail and commitment to food safety standards</li><li>Reliable, punctual, and customer focused</li><li>Ability to work as part of a team</li></ul>Desirable<ul><li>Experience in a halal butchery environment</li><li>Knowledge of diverse meat cuts and specialty products</li><li>First aid qualifications</li></ul>What We Offer<ul><li>Competitive salary reflective of experience ($75,000 to $85,000)</li><li>Full time permanent position with stable hours</li><li>Supportive team environment</li><li>Opportunity to work with quality products and discerning customers</li><li>Growth prospects within our expanding business</li></ul>&nbsp;

Butchers


                        
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Butcher and Smallgoods Maker (Manufacturing Plant)

Butcher