Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

This role involves serving beverages and food in our restaurant.You will be reporting to the Restaurant Manager.This role includes weekend hours.Role: WAITERANZSCO code: 431511Postcode: 6285 <h3>Benefits</h3>Full time, salaried position, 38 hours per week, 5 days/week.Annual Salary: $69k + Superannuation. <h3>Task & responsibilities</h3><ul><li>Welcoming guests and providing them with menus and drink options.</li><li>Suggesting wine pairings to enhance the dining experience.</li><li>Recording customer orders and communicating them to the kitchen and bar teams.</li><li>Delivering meals and drinks to guests promptly and courteously.</li><li>Uncorking wine bottles and pouring beverages as needed.</li><li>Preparing tables with appropriate settings and organising table arrangements.</li><li>Removing used glasses and bottles, replenishing drinks, and replacing glassware.</li><li>Tidying up tables and returning used dishware and utensils to the kitchen.</li><li>Processing payments and operating point-of-sale systems efficiently.</li></ul> <h3>Qualification & experience</h3>Qualification requirement: AQF Certificate II or III in Hospitality. At least one year of relevant experience may substitute for the formal qualifications.&nbsp;&nbsp;Work experience requirement: The successful applicant will have at least 1 year of full-time work experience as a WAITER.

Annual

We are looking for Waiting staff  to join our wonderful team!

Waiting Staff

&nbsp;Front of House Supervisor (Waiter)&nbsp; and WaiterThe Colour Patch Café / Restaurant Augusta&nbsp;South Western Australia&nbsp;Full-time positionsColourpatch CBT Cafe Pty Ltd, is a vibrant cafe in the heart of Augusta situated on the Blackwood River and is seeking experienced Front of House Supervisor (Waiter), Waiters and Cooks to join our talented culinary and service team &nbsp;. &nbsp;&nbsp;Front of House Supervisor (Waiter)We are seeking a highly motivated and experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will have strong leadership skills, a passion for hospitality and a proven ability to manage staff and restaurant procedures effectively.Key Responsibilities:Operations &amp; Management: Oversee daily restaurant operations, ensuring efficiency and high-quality service.&nbsp; Ensure compliance with health, safety and sanitation regulations. Address and resolve customer complaints professionally.Staff Leadership &amp; Training:&nbsp; Recruit, train and manage restaurant staff. Schedule and supervise team members to ensure smooth shifts. Motivate and mentor employees to improve performance and engagement.Customer Service &amp; Experience Ensure guests receive exceptional service and a positive dining experience. Respond promptly to customer feedback and implement improvements. Maintain a&nbsp;welcoming and clean restaurant atmosphere.Requirements:&nbsp;<ul><li>Previous experience as a Restaurant Manager or in a similar leadership role.&nbsp;</li><li>Strong understanding of restaurant operations and customer service.&nbsp;</li><li>Excellent leadership, communication, and problem-solving skills.&nbsp;</li><li>Ability to work flexible hours, including days, evenings, weekends and holidays.</li><li>Knowledge of POS systems and health/safety regulations</li></ul>Offered Salary:&nbsp; $75,000 to $80,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;WaiterWe are looking for a friendly and customer-oriented Waiter/Waitress to join our team. The ideal candidate will ensure excellent services is provided to all guests, making their dining experience enjoyable. You will be responsible for taking orders, serving food and beverages and maintaining a clean and welcoming atmosphere.Key Responsibilities<ul><li>Take accurate foods and drink orders</li><li>Relay orders to the kitchen and bar staff promptly</li><li>Serve food and beverages to customers</li><li>Ensure customers’ needs are met in a timely and professional manner</li><li>Check on customers regularly to ensure satisfaction</li><li>Maintain a clean and organised dining area</li><li>Assist with clearing and resetting tables for the next guests</li><li>Follow all health and safety regulations and restaurant policies</li><li>Collaborate with other team members to ensure a smooth service experience</li></ul>Skills &amp; Qualifications<ul><li>Proven experience as a Water/Waitress or in a similar customer service role</li><li>Strong communication and interpersonal skills</li><li>Ability to multitask and work in a fast-paced environment</li><li>Knowledge of food and beverage offerings</li><li>Excellent organisational and time-management skills</li><li>A friendly, approachable and professional demenor</li><li>Abilit to work days, evenings, weekends and holiday</li></ul>Offered Salary:&nbsp; $68,000 to $70,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;

Work in the beautiful South Western Austraiia  at Colour Patch Cafe in Augusta  . 
The South West Region is home to the excellent WA wine region .

Restaurant / Cafe Staff

Renowned for its modern Italian-inspired cuisine, exceptional wine list and vibrant yet refined atmosphere, Vin Populi is seeking a passionate and experienced Trade Waiter to join our accomplished team on a full-time basis.&nbsp;Tasks &amp; Responsibilities:Setting and arranging tablesTaking reservations, greeting customers and presenting them with menus and drinks listsRecommending dishes and wines to complement food when neededTaking orders and relaying them to kitchen and bar staffServing food and beveragesOpening bottles and pouring beveragesClearing tables and returning dishes and cutlery to the kitchenRemoving empty bottles and used glasses from tables, and refilling and replacing glassesCollecting payments for sales and operating point of sales machines and cash registers.Maintaining personal hygiene as well as following health and safety procedures.Skills:Certificate III in Hospitality (Restaurant Front of House) OR equivalent qualificationPrevious experience in Australia is necessary (with a minimum of 12 months of relevant professional experience)Exceptional customer service &amp; communication skills.Strong understanding of cuisine profileUnderstanding of Australian cuisineWorking alongside the executive Chef and Management TeamStrong knowledge of Italian &amp; Australian winesAnnual remuneration of $76,515 +&nbsp;superannuation will be offered to suitable candidate.Apply through this website (and send a detailed resume + a cover letter)Employment Details:<ul><li>Full-time, ongoing position</li><li>Annual remuneration: $75,000– $85,000 per annum</li><li>Work location: 9-13 High Street, Fremantle WA 6160</li></ul>How to Apply:Please apply through this website, including a detailed resume and cover letter outlining your relevant experience and suitability for the role.*** Only shortlisted candidates will be contacted ***

Looking for a full-time Trade Waiter to join our team as soon as possible!

Trade Waiter

As a formal service waiter in our restaurant, you will be delivering our exceptional standard of service to patrons. This role requires a passionate and adept hospitality professional with experience in a fine-dining setting. You will know how to ensure a relaxed and special dining experience for your patrons. You must have relevant experience to apply, ideally in a hatted restaurant.&nbsp; <h3>Benefits</h3>Enhance your skills in one of Noosa's best restaurant . Enjoy the fast-paced working environment. Be part of a young, happy and highly motivated team.&nbsp; <h3>Task & responsibilities</h3><ul><li>Setting and arranging tables</li><li>Taking reservations,&nbsp;greeting customers and presenting them with menus and beverage lists</li><li>Recommending dishes and wines to complement food&nbsp;</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages&nbsp;</li><li>Clearing tables and returning dishes and cutlery to the kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Operating point of sales machines and cash registers.</li></ul> <h3>Qualification & experience</h3><ul><li>Hospitality qualifications highly regarded.</li><li>Experience managing your own section in a formal dining environment</li><li>Minimum 1-2 years of experience in a premium dining settting</li><li>Passion for guest experience and the ability to build rapport naturally</li><li>Familiarity with advanced service technique and proactive problem-solving</li></ul>

The appropriate candidate will be required to motivate, train and educate our staff to provide excellent customer service.

Formal Service Waiter

We are looking for a committed and passionate waiter/waitress to join our team at Griffith Leagues Club Ltd. The ideal applicant will provide outstanding customer service, uphold a friendly environment, and help our dining areas run smoothly and effectively. You will be crucial to making sure visitors have a good time and to our club's ongoing success. &nbsp;As a waiter or waitress at Griffith Leagues Club Ltd., you will join an enthusiastic group committed to providing outstanding dining experiences. You will have the opportunity to demonstrate your hospitality skills in this position while upholding our core principles of professionalism, exceptional service, and a warm environment that encourages repeat business.DUTIES &amp; RESPONSIBILITIES•&nbsp;&nbsp;&nbsp;&nbsp;Warmly welcome guests as they arrive, present menus, wine lists, and communicate the day’s specials in a friendly and professional manner.•&nbsp;&nbsp;&nbsp;&nbsp;Support club promotions by informing guests about “What’s On” and any current offers.•&nbsp;&nbsp;&nbsp;&nbsp;Take guest orders, relay them clearly to both kitchen and bar teams, and monitor that orders are delivered correctly and in a timely fashion.•&nbsp;&nbsp;&nbsp;&nbsp;Where appropriate, recommend wine selections or beverages that complement menu items, helping to enhance the guest experience.•&nbsp;&nbsp;&nbsp;&nbsp;Open bottles, pour beverages (including responsible service of alcohol), and ensure that drink service adheres to club policies and liquor licensing regulations.•&nbsp;&nbsp;&nbsp;&nbsp;Liaise closely with kitchen and bar staff, as well as management, to ensure seamless guest service during peak periods.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare dining areas by polishing glassware, arranging cutlery and napery, and maintaining neat, well-presented tables and surroundings.•&nbsp;&nbsp;&nbsp;&nbsp;Serve food and beverages promptly and courteously, delivering an exceptional table-service experience from start to finish.•&nbsp;&nbsp;&nbsp;&nbsp;Accurately process payments via the point-of-sale system, issue receipts, and manage any guest queries or payment issues.•&nbsp;&nbsp;&nbsp;&nbsp;Clear used plates, bottles and glassware in a timely manner, reset tables efficiently between seatings to maintain flow.•&nbsp;&nbsp;&nbsp;&nbsp;Remove cleared dishes, glasses and cutlery and return them to the relevant area or kitchen, keeping dining zones tidy and ready for the next guest.•&nbsp;&nbsp;&nbsp;&nbsp;Promote Griffith Leagues Club membership benefits, deals, and upcoming events to guests.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with setup and service for club functions, live entertainment nights and special events.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain high standards of cleanliness and presentation across all dining and bar areas, including the Terrace. Follow Work Health and Safety standards.&nbsp;QUALIFICATIONS &amp; REQUIREMENTS•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate II or III (ANZSCO Skill Level 4)•&nbsp;&nbsp;&nbsp;&nbsp;1 year of relevant work experience required for this role•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to lead a team, deliver exceptional customer service, and manage restaurant operations efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food and beverage service techniques•&nbsp;&nbsp;&nbsp;&nbsp;Punctual, organised and trustworthy•&nbsp;&nbsp;&nbsp;&nbsp;Professional appearance and Excellent communication skills•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to take initiative and make decisions•&nbsp;&nbsp;&nbsp;&nbsp;Flexibility to work evening and weekend hoursLOCATIONGriffith, NSW, 2680&nbsp;WORKING HOURSFull-time position, 38 hours per week.BENEFITS•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary based on experience, along with 12% superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for career advancement and professional development.•&nbsp;&nbsp;&nbsp;&nbsp;Paid time off and holidays.•&nbsp;&nbsp;&nbsp;&nbsp;Flexible work schedule.

We are looking for a committed and passionate waiter/waitress to join our team at Griffith Leagues Club Ltd.

WAITER/WAITRESS

Join our team at Normal Van Main Street as a Waiter!We are looking for a dedicated individual to provide exceptional service to our customers.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth,</li><li>Positive work environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Take orders and serve food and beverages to customers</li><li>Provide excellent customer service and address any concerns</li><li>Maintain cleanliness and organization of dining area</li><li>Collaborate with kitchen staff for timely order delivery</li><li>Handle payments and process transactions accurately</li></ul> <h3>Qualification & experience</h3><ul><li>Prior experience in a similar role preferred</li><li>Excellent communication and interpersonal skills</li><li>Ability to work in a fast-paced environment</li><li>Attention to detail and ability to multitask</li><li>Food safety certification is a plus</li></ul>

Join our team at Normal Van Main Street as a Waiter and provide exceptional service to our customers.

Waiter

Mures Upper Deck | Premium Contemporary Dining | Formal WaiterJoin Tasmania’s premier seafood dining destination and deliver a truly premium guest experience.At Mures Upper Deck, our ‘hook to plate’ philosophy, commitment to sustainability, and premium service set us apart.&nbsp;We are seeking experienced waiters to provide warm, attentive, and knowledgeable service.&nbsp;Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Deliver professional table service, including accurate order-taking and wine service•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strong menu knowledge and communicate our ‘hook to plate’ philosophy•&nbsp;&nbsp;&nbsp;&nbsp;Recommend seafood and beverage pairings to enhance the dining experience•&nbsp;&nbsp;&nbsp;&nbsp;Anticipate guest needs and resolve issues promptly•&nbsp;&nbsp;&nbsp;&nbsp;Maintain clean and well-presented service areas•&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with kitchen, bar, and floor teams•&nbsp;&nbsp;&nbsp;&nbsp;Adhere to RSA, food safety, and workplace health and safety requirements&nbsp;About You•&nbsp;&nbsp;&nbsp;&nbsp;At least 2 years’ experience in a premium or high-volume restaurant•&nbsp;&nbsp;&nbsp;&nbsp;Current Responsible Service of Alcohol (RSA) certificate•&nbsp;&nbsp;&nbsp;&nbsp;Strong customer service skills and rapport with guests•&nbsp;&nbsp;&nbsp;&nbsp;Excellent communication and teamwork•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of seafood, Tasmanian wines, beers, and spirits (advantageous)•&nbsp;&nbsp;&nbsp;&nbsp;Familiarity with POS and reservation systems (desirable)&nbsp;Why Join Us?•&nbsp;&nbsp;&nbsp;&nbsp;Work in a renowned restaurant showcasing Tasmania’s finest seafood•&nbsp;&nbsp;&nbsp;&nbsp;Be part of a passionate and professional team•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for growth in a dynamic environment&nbsp;

Deliver refined, premium service in one of Tasmania’s leading seafood dining experiences while growing your hospitality career.

We are looking for a skilled and experienced Chef to become part of our team. The successfu lcandidate should have a solid background in authentic cuisine and a proven ability to manage all aspects of kitchen operations, including food preparation, staff supervision, and adherence to food safety and hygiene standards. This role demands strong culinary knowledge, attention to detail, and a passion for creating high-quality, flavorful dishes that contribute to an outstanding dining experience for our guests.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and compensation package</li><li>Ongoing training and career development opportunities</li><li>Supportive and inclusive workplace culture</li><li>Flexible scheduling options</li><li>Paid leave entitlements</li><li>Travel and meal allowances (if applicable)</li><li>Recognition programs and staff wellness initiatives</li><li>Staff discounts on food and beverages</li></ul> <h3>Task & responsibilities</h3><ul><li>Analyze each recipe thoroughly and procure all required ingredients in advance.</li><li>Prepare and cook meals efficiently while adhering to established timelines and quality standards.</li><li>Assign responsibilities to kitchen staff and oversee their performance to ensure smooth operations.</li><li>Communicate daily specials and menu updates to the wait staff to facilitate informed service.</li><li>Ensure that dishes are presented in an aesthetically pleasing and professional manner.</li><li>Supervise and support cooks as needed, providing guidance and assistance during busy service periods.</li><li>Adjust recipes as necessary to accommodate customer preferences and dietary restrictions.</li><li>Oversee inventory levels, monitor food stock, and place orders to maintain sufficient supplies.</li><li>Inspect food items for quality and discard any expired or unsuitable products.</li><li>Innovate by experimenting with recipes and proposing new ingredients to enhancement offerings.</li><li>Maintain compliance with all health, safety, and sanitation regulations to uphold kitchen hygiene standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar culinary leadership role within the hospitality industry.</li><li>Strong leadership, organizational, and team management skills to supervise and mentor kitchen staff.</li><li>Comprehensive knowledge of food safety, hygiene standards, and kitchen operations.</li><li>Creative and detail-oriented, with a passion for delivering high-quality dishes.</li><li>Ability to perform effectively in a fast-paced, high-pressure environment.</li><li>Flexibility and adaptability to handle special events, seasonal menus, and changing customer demands.</li><li>A culinary Degree or relevant Certification is preferred</li></ul>

We are looking for a skilled and experienced Chef to become part of our team.

Chef

Located on the banks of the Murray River near Mildura, &nbsp;Trentham Waters Resort is a premium dining and accommodation destination in regional New South Wales, known for its seasonal menus, relaxed luxury, and strong connection to local produce. We are currently seeking two passionate culinary professionals to joinour growing kitchen team: a Chef de Partie and a Sous Chef.&nbsp;These roles offer the opportunity to work in a professional, supportive kitchen environment and be part of an exciting resort destination in a unique regional location.Key ResponsibilitiesSous Chef<ul><li>Support the Head Chef in the day-to-day running of the kitchen</li><li>Lead and supervise the kitchen team during service, ensuring consistency and quality</li><li>Assist with menu development, costing, and ordering&nbsp;</li><li>Maintain high standards of food safety, cleanliness, and organisation</li><li>Mentor and train junior kitchen staff</li></ul>Chef de Partie<ul><li>Take ownership of a designated section during prep and service&nbsp;</li><li>Prepare and present dishes to a high standard and in line with menu specifications&nbsp;</li><li>Assist with prep, stock rotation, and service efficiency&nbsp;</li><li>Maintain food safety and hygiene standards at all times&nbsp;</li><li>Work collaboratively within a professional kitchen team</li></ul>What We’re Looking For<ul><li>Previous experience in a similar role within a professional kitchen&nbsp;</li><li>A strong work ethic, attention to detail, and a genuine passion for food&nbsp;</li><li>Ability to work weekends and busy service periods&nbsp;</li><li>Strong communication and teamwork skills&nbsp;</li></ul>What We Offer<ul><li>Full-time positions in a growing regional resort destination&nbsp;</li><li>Supportive kitchen culture with opportunities for progression&nbsp;</li><li>Competitive salary based on experience&nbsp;</li><li>Regional lifestyle opportunity in a unique Murray River location</li></ul>How to ApplyIf you’re ready to take the next step in your culinary career, we’d love to hear from you.Please submit your resume and a brief cover letter outlining your experience and why you’re the right fit for Trentham Waters Resort.

If you take pride in your work, care deeply about people and place, and love being part of a supportive, high-energy team - we'd love to meet you!

Chef de Partie and Sous Chef


                        
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1441 available jobs

Cook / Chef De Partie

Waiting Staff

Restaurant / Cafe Staff

Trade Waiter

Formal Service Waiter

WAITER/WAITRESS

Waiter

Trade Waiter

Chef

Chef de Partie and Sous Chef