Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

Pie Hole, operated by Coastal Hospitality Group Pty Ltd, is seeking a skilled and passionate Baker to join our growing production team in the heart of the Hunter Valley. This is an exciting opportunity to be part of a vibrant local food business known for its handcrafted pies, pastries and baked goods made fresh daily on-site. <h3>Benefits</h3>Competitive salary package of AUD 80,000 – 90,000 plus superannuationFull-time stable employmentBe part of a growing local hospitality brand with a strong community followingCollaborative and supportive team environment&nbsp; <h3>Task & responsibilities</h3>Prepare and bake a wide range of pies, pastry products, bread and baked goods following established recipes and production schedulesMeasure, mix, knead and shape dough and pastry to required specificationsOperate and monitor bakery equipment including mixers, dough sheeters, pie machines, provers and ovensControl proving and resting processes by monitoring temperature and humidity levelsBake products ensuring correct timing, temperature and quality standards are consistently metApply finishing techniques including glazing, crimping and decorating as requiredPlan and manage daily production schedules to meet customer and retail demandMonitor stock levels, order ingredients and ensure proper storage of raw materials and fillingsInspect ingredients and finished products to ensure quality, consistency and freshnessMaintain cleanliness of work areas and equipment in compliance with food safety standardsEnsure adherence to the Food Safety Program (FSP) and Occupational Health and Safety requirementsAssist in training and mentoring junior bakery staff and contribute positively to team operations&nbsp; <h3>Qualification & experience</h3>Certificate III in Baking or Patisserie (or equivalent qualification)Minimum 1–2 years of relevant full-time baking experienceStrong knowledge of baking and pastry techniques, dough preparation and oven operationExperience in a fast-paced bakery, café or food production environmentAbility to work early mornings, weekends and public holidays as requiredHigh attention to detail with a genuine commitment to product quality&nbsp;

Annual

Fresh-baked careers await! Join Pie Hole's passionate team as a Baker — competitive $75K–$80K salary, stable full-time role in beautiful Hunter Valley

Baker

The Great Jewel of India located in Townsville, Queensland is currently in search of an experienced and qualified Chef/Cook for a full-time position to join the team and provide exceptional meals to the customers. The aim of this role is to produce consistent and great quality items off the menu in order to maintain the business’ reputation and to sustain and develop its loyal customers. Interested? If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW by submitting your current resume. <h3>Benefits</h3>Salary - $65,000 to $85000 per Annum + Superannuation <h3>Task & responsibilities</h3>Responsibilities of Chef:<ul><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Develop menus, estimate costs, and manage food inventory.</li><li>Maintain high standards of food quality, hygiene, and safety.</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations</li></ul>Responsibilities of Cook:<ul><li>Execute daily meal preparations under guidance.</li><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 to 3 years experience as Chef/Cook</li><li>Diploma in Hospitality or equivalent in related field</li><li>Excellent time management abilities</li><li>Excellent communication skills</li><li>Proven management skills</li></ul>

Do you have 1 to 3 years of experience as  Chef/Cook?

Join as a Chef or Cook—prepare quality dishes, grow your skills, and work in a fast-paced, supportive kitchen team.

Chef/Cook

Prepare and bake a wide range of pastries, breads, cakes, and desserts in accordance with established recipes and quality standards; measure, mix, knead, shape, and proof doughs and batters; operate and maintain baking equipment; monitor oven temperatures and baking processes to ensure consistency; decorate and present products to a high standard; ensure compliance with food safety, hygiene, and WHS regulations; inspect raw materials and finished products for quality; manage stock rotation, ordering, and minimise waste; maintain a clean and organised kitchen; and work collaboratively with the team to meet daily production and customer demand. <h3>Benefits</h3>Permanent full-time position (38 hours per week) with a competitive salary plus superannuation, offering stable long-term employment in a well-established regional café. You will work in a supportive and professional kitchen environment that values quality, consistency, and teamwork, with opportunities to further develop trade-level pastry skills aligned with Australian industry standards, gain hands-on experience across a wide range of baked goods, and contribute creatively to product development. The role also provides exposure to end-to-end production processes, strong workplace safety practices, and the opportunity for career progression within the hospitality industry. <h3>Task & responsibilities</h3>Prepare, mix, knead, shape, and bake a wide range of pastries, cakes, breads, biscuits, and desserts in accordance with standard recipes and production schedules; check quality of raw materials and accurately weigh ingredients; monitor fermentation, proofing, and oven temperatures to ensure consistency and quality; prepare fillings and finishes; glaze, decorate, and present products to a high standard; coordinate batch production, including forming, baking, cooling, and finishing; operate and maintain baking equipment and machinery; ensure compliance with food safety, hygiene, and WHS regulations; maintain cleanliness of work areas, tools, and equipment; manage stock control, ordering, and storage of ingredients; minimize waste and maintain portion control; and work collaboratively with kitchen staff to meet daily production targets and customer demand. <h3>Qualification & experience</h3>Certificate III in Patisserie (or equivalent trade qualification) and at least one year of relevant work experience as a pastry cook; demonstrated skills in preparing and baking a wide range of pastries, cakes, breads, and desserts; sound knowledge of baking techniques, ingredient functions, and food safety standards; ability to operate commercial baking equipment; strong attention to detail and time management and ability to work efficiently in a fast-paced environment; and a commitment to maintaining high quality and hygiene standards in line with Australian industry requirements.&nbsp;

Join Jack’s Country Bakehouse Café in Sale, VIC, as a pastry cook to craft quality baked goods in a dynamic, supportive kitchen.

PASTRYCOOK  POSITION AT JACK'S COUNTRY BAKEHOUSE CAFE

We are looking for an energetic and skilled&nbsp;All rounder Barista&nbsp;to join our team. As a key member of our team, you will be responsible for crafting high-quality espresso drinks, Juices Smoothies Toasties Sandwiches etc and providing excellent customer service, and creating a welcoming atmosphere for all our guests. If you're passionate about coffee, love connecting with people, and enjoy working in a fast-paced, dynamic environment, this is the perfect opportunity for you!Benefits<ul><li>Full-time contract</li><li>Sponsorship to the right candidate</li></ul> <h3>Benefits</h3>Full time contract for the right candidate.Sponsorship to the right candidate.Accommodation sharing in a motel room on subsidise rates may be provided as per availability.&nbsp; <h3>Task & responsibilities</h3>Task &amp; Responsibilities<ul style="list-style-type:disc;"><li>Prepare and serve espresso-based drinks (coffee, lattes, cappuccinos, etc.) to our customers.</li><li>Maintain a clean, organized, and efficient workspace.</li><li>Provide exceptional customer service, ensuring a positive experience for all guests.</li><li>Managing inventory and supplies independently without supervisor.</li><li>Work collaboratively with other team members to create a seamless cafe environment.</li><li>Handle cash register, process orders, and manage payments.</li><li>Ensure the quality and consistency of all beverages served.</li></ul> <h3>Qualification & experience</h3>Qualification &amp; Experience<ul style="list-style-type:disc;"><li>Previous barista experience (at least 3 years) is preferred.</li><li>Excellent communication and customer service skills.</li><li>Strong attention to detail and a passion for delivering quality coffee.</li><li>Ability to work under pressure while maintaining a positive attitude.</li><li>A love for creating a welcoming and friendly environment for customers.</li><li>Must be available to work flexible hours, including weekends.</li><li>POS operation.</li></ul>

Full-Time Barista – Expert Coffee Enthusiast

Barista

MOTEL SERVICE MANAGERA busy and well-situated Motel and Resort in Pinjarra seek the urgent services of a Hotel /Motel Manager. The Motel has accommodation rooms/suites, cozy licensed restaurant, dining area, outside picnic facilities, swimming pool and conference facilities. The motel also has facilities for catering weddings and functions and has the potential to house guests for weddings, birthdays, and special occasions.The facility is currently in the process of expanding its restaurant facilities and opening additional services for weddings and conferences.The duties and responsibilities of the position are set out below but are not limited to the following:<ul><li>Supervising security arrangements, and garden and property maintenance</li><li>Planning and supervising bar, restaurant, function and conference activities</li><li>Observing liquor, gaming, and other laws and regulations</li><li>Assessing and reviewing customer satisfaction</li><li>Overseeing accounting and purchasing activities</li><li>Ensuring compliance with occupational health and safety regulations</li><li>May provide guests with local tourism information, and arrange tours and transportation.</li></ul>Pinjarra Resort WA - Marketing Executive.<ul><li>Are you a driven Marketing professional with excellent stakeholder management?</li><li>This is a Full-Time Role.</li><li>Excellent opportunity to cut your teeth in a diverse marketing role.</li></ul>Competitive Pay PackageIndian Chef/ CookPinjarra Restaurant is looking for an experienced cook, who will make most dishes in house using quality produce, with experience in curries, tandoor style cooking. Must have experience in preparation/cooking of North and South Indian cuisine e.g. Chicken Curry, Goat Curry, Tandoori Chicken, Chicken/Goat Biryani, Daal-Makhni, Malai Kofta, All type tandoori Naans, Dosa, Idli, Vada, Beef Vindaloo.The successful applicant must have demonstrated experience as follows and duties/requirements for this position will include but not limited to;<ul><li>Must have sound knowledge of Indian Spices, ingredients used for Indian cooking.</li><li>Preparation of food in commercial environment using modern tools and utensils.</li><li>Ensuring that the highest possible quality of the dishes is maintained at all times.</li><li>Maintenance and enforcement of hygiene practices at all times.</li><li>Candidate must have relevant qualification and minimum 5 years’ experience in similar role.</li><li>Ability to work in a fast paced al-la-carte establishment</li><li>Highly organised, efficient, hard-working and proactive</li><li>Self-starter, problem solver and natural communicator.</li><li>Have a flair with plating and presentation.</li><li>Trade qualification.</li><li>Team player, helpful, reliable and be prepared to perform all kitchen duties.</li><li>Positive attitude and great work ethics.</li><li>Must be available to work weekends, public holidays and split shifts as and when required.</li></ul>Trade Waiter (070499)Indicative Skill Level:AQF Certificate II or III (ANZSCO Skill Level 4)At least one year of relevant experience may substitute for the formalqualifications listed above. Relevant experience and/or on-the-job trainingmay be required in addition to the formal qualification.Tasks Include:<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to the kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and</li><li>Replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul>Bar Attendant (ANZSCO 431111)Tasks<ul><li>Prepares, serves and sells cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages</li><li>Cleans and maintains bar service area, coffee-making area and espresso machine</li><li>Collects payment for sales and operates cash registers</li><li>Promotes services and products</li><li>Washes glassware and arranges bottles and glasses</li><li>Taps kegs and attaches supply lines</li><li>Replenishes drink dispensers, shelves and refrigerators</li><li>Sells light snacks</li><li>Selects and grinds coffee</li></ul>Only suitable candidates will be contacted. Shortlisted candidates may be called for interview. Pay package of $70K-$78K plus superannuation to the right candidate.If you would like to be part of Pinjarra Resort &amp; Taj Restaurant team please send your resume toNo Phone calls, pleaseJob Type: Full-timeWork Location: In person&nbsp;

Hotel Motel Manager ,Marketing Executive and Chef/ cook/ Trade Waiter ( 070499) Bar Attendant

We are looking for a dedicated Pastry Cook with 1–2 years of experience to assist in the preparation and production of high-quality baked goods.Key Responsibilities:<ul><li>Prepare workstations by ensuring all equipment and production areas meet hygiene and safety standards before use</li><li>Check ingredient quality and accurately measure quantities for consistency</li><li>Mix, knead, shape, and prepare doughs and pastry products using various techniques</li><li>Prepare fillings and components for pastries and baked goods</li><li>Monitor baking processes, adjusting oven settings and times as needed</li><li>Manage the end-to-end baking cycle, including forming, baking, and cooling products</li><li>Decorate and finish pastries, cakes, and buns with glazes, creams, and icings</li><li>Operate bakery machinery for rolling, shaping, and cutting dough and biscuit products</li><li>Clean and maintain trays, tins, and baking equipment to ensure readiness for production</li><li>Produce a variety of baked goods including breads, cakes, biscuits, buns, and pastries</li></ul><hr><h3>Benefits</h3><ul><li>Salary: $75,000 – $90,000 + Superannuation</li><li>Stable full-time employment</li><li>Opportunities for training and career progression</li><li>Supportive and collaborative team culture</li><li>Staff discounts on products</li></ul><h3>&nbsp;</h3><h3>About You</h3><ul><li>1–2 years’ experience in a pastry or bakery role</li><li>Strong attention to detail and passion for baking</li><li>Ability to work in a fast-paced environment</li><li>Good understanding of food safety and hygiene practices</li><li>Reliable, team-oriented, and eager to learn</li></ul>

Supportive team environment
Career growth opportunities
Work with quality ingredients
Competitive Salary: $75,000 – $90,000 + Super

Pastrycook

Area Chief EngineerWorking across both Stamford Grand Adelaide and Stamford Plaza Adelaide<ul><li>Permanent full-time position.</li><li>Monday to Friday with the occasional weekend required.</li></ul>Are you ready to take your engineering leadership to the next level in a high-impact, hands-on role?We’re looking for an experienced and motivated Area Chief Engineer to lead the maintenance and property enhancement operations across Stamford Plaza Adelaide (335 rooms and suites) and Stamford Grand Adelaide (220 rooms and suites).This is more than just a maintenance role it's your chance to be at the forefront of exciting transformations.With a major asset enhancement project kicking off this month and continuing for approximately 1.5 years, you’ll be driving real change helping to modernise and future-proof our properties while maintaining day-to-day operational excellence.Reporting directly to the General Managers and forming a key part of the senior leadership team, you will play a pivotal role in shaping the guest experience and the long-term asset strategy of two iconic Adelaide hotels.You’ll lead and inspire a skilled team of trade professionals and support staff while working shoulder to shoulder with them on the ground.This is an exceptional opportunity for someone who thrives on responsibility, innovation, and building high-performing teams in a fast-paced, luxury hospitality environment.&nbsp; <h3>Benefits</h3>At Stamford Hotels &amp; Resorts, we believe our people are our greatest asset and we’re committed to creating a positive, rewarding, and supportive workplace.When you join our team, you’re not just starting a job you’re stepping into a career full of opportunity and growth.As a valued team member, you’ll enjoy:<ul><li>Exciting career development opportunities.</li><li>Generous food, beverage, and accommodation discounts across our properties.</li><li>Staff meals provided while on shift.</li><li>Complimentary dry cleaning for your work attire.</li><li>On-site car parking.</li></ul>Join a culture that values professionalism, teamwork, and passion and be part of something truly rewarding.&nbsp; <h3>Task & responsibilities</h3>This is a dynamic, hands on leadership role that offers variety, challenge, and the opportunity to make a real impact.Key responsibilities include:<ul><li>Lead a major refurbishment project in collaboration with the General Managers be at the forefront of a transformative 1.5-year hotel enhancement initiative.</li><li>Inspire and guide your team in planning and executing preventative maintenance and repair work, ensuring our facilities operate at the highest possible standard.</li><li>Drive capital improvement by preparing and managing CAPEX proposals and overseeing project execution from concept to completion.</li><li>Collaborate closely with department heads to minimise operational disruption during maintenance activities, keeping guest experience front and centre.</li><li>Mentor and develop your team, sharing your technical knowledge and elevating the overall skill set of the engineering department.</li><li>Manage external contractors from obtaining quotes and raising purchase orders to supervising onsite work ensuring quality, safety, and efficiency.</li><li>Champion sustainability by designing and implementing innovative solutions to enhance energy efficiency and environmental performance.</li><li>Track and report on performance, including monthly maintenance updates, budgets, and project progress.</li><li>Lead and support project work as required, delivering on-time and on-budget results.</li><li>Promote a strong safety culture, actively engaging in the implementation and monitoring of all Work Health &amp; Safety policies and procedures.</li></ul>&nbsp; <h3>Qualification & experience</h3>You’ll bring a strong technical background, a proactive mindset, and the ability to lead both people and projects in a fast-paced hotel environment.To thrive in this role, you’ll ideally have:<ul><li>A minimum of 3 years’ experience as a Maintenance Manager, or at least 5 years in a senior Building or Facilities Manager role—preferably within a high-demand, service-oriented environment.</li><li>Recognised trade qualifications—a must for this hands-on leadership role.</li><li>Tertiary qualifications in electrical or mechanical engineering—highly regarded and a strong advantage.</li><li>Experience in large-scale hotel engineering operations, with a solid understanding of the standards and expectations of a premium hospitality environment.</li><li>A proven track record of managing major CAPEX projects, from planning through to execution.</li><li>Strong leadership and team-building skills, with the ability to motivate, coach, and support diverse teams.</li><li>Familiarity with PMS platforms (Opera preferred) and confidence using Microsoft Office Suite.</li><li>Exceptional communication skills, both written and verbal, with a strong command of English.</li><li>Experience handling administrative responsibilities including budgeting, reporting, and performance management.</li><li>A collaborative, solutions-focused approach with prior experience supervising engineering or maintenance teams.</li></ul>We’re looking for more than just technical skills we’re after a leader who brings energy, passion, and a commitment to excellence. You’ll thrive in this role if you’re someone who:<ul><li>Brings exceptional organisational and leadership skills, with the ability to prioritise and delegate effectively.</li><li>Is highly detail-oriented and naturally skilled at identifying and solving problems before they arise.</li><li>Communicates clearly and confidently, both with your team and across departments.</li><li>Is dependable and responsible, consistently following through and delivering results.</li><li>Performs well under pressure and embraces challenges with a calm, solution-focused mindset.</li><li>Sees tasks through from start to finish, with a strong sense of ownership and accountability.</li><li>Is a true team player with a collaborative spirit and a positive, can-do attitude.</li><li>Has a genuine passion for hospitality and takes pride in maintaining a five-star guest experience through operational excellence.</li><li>Embodies the Stamford Way, aligning personal values with our commitment to integrity, respect, and excellence.</li></ul>&nbsp;

Take your engineering leadership to the next level in a high-impact, hands-on role.

Area Chief Engineer

<ul><li>supervision and training of cafe staff</li><li>Coordination of Rosters</li><li>Monitoring performance and resolving grievances</li></ul><ul style="list-style-type:disc;"><li>maintain stock control and supply orders</li><li>practicing and superivsing the adherance to proper food safety and workplace health and safety procedures</li><li>maintaining customer services standards set by the employer&nbsp;</li><li>maintain highest standards of cleanliness in work areas</li><li>&nbsp;ensure that customers receive efficient and professional service from staff</li><li>confer with managers to coordinate activities hosted at the cafe and organised by the managers&nbsp;</li></ul>

Help to run a vibrant Cafe in beautiful Thursday Island

Cafe Supervisor

Our Restaurant will be in charge of leading all aspects of our restaurant. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. You will be&nbsp;maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Collaborating with chefs to create and plan menus, considering their input and expertise.</li><li style="text-align:justify;">Hiring restaurant staff and overseeing their training and progress</li><li style="text-align:justify;">Ensuring compliance with health and safety regulations for customers and staff</li><li style="text-align:justify;">Ascertaining levels of customer satisfaction and acting accordingly</li><li style="text-align:justify;">Coordinate daily Front of the House and Back of the House restaurant operations</li><li style="text-align:justify;">Regularly review product quality and research new vendors</li><li style="text-align:justify;">Organize and supervise shifts</li><li style="text-align:justify;">Appraise staff performance and provide feedback to improve productivity</li><li style="text-align:justify;">Estimate future needs for goods, Bar utensils and cleaning products</li><li style="text-align:justify;">Manage the restaurant’s good image and suggest ways to improve it</li><li style="text-align:justify;">Control operational costs and identify measures to cut waste</li><li style="text-align:justify;">Train new and current employees on proper customer service practices</li><li style="text-align:justify;">Implement policies and protocols that will maintain future restaurant operations</li><li style="text-align:justify;">Deliver superior service and maximize customer satisfaction</li><li style="text-align:justify;">Ensure compliance with sanitation and safety regulations</li><li style="text-align:justify;">Create detailed reports on weekly, monthly and annual revenues and expenses</li><li style="text-align:justify;">Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Support staff in the front or back of house as needed</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Tertiary qualification in Hospitality Management, or at least&nbsp;</li><li style="text-align:justify;">2 years of experience in supporting management in leading a team in hospitality industry</li><li style="text-align:justify;">Drive, Intitiative, and passion for food and beverage</li><li style="text-align:justify;">Strong leadership and team management skills.</li><li style="text-align:justify;">Strong customer service and communication skills.</li><li style="text-align:justify;">Proficiency in budgeting, financial analysis, and cost control</li><li style="text-align:justify;">Adaptability, problem-solving, and a strong grasp of health and safety regulations</li><li style="text-align:justify;">Positive attitude, adaptability and problem-solving skills</li><li style="text-align:justify;">A valid driver’s licence or reliable transport.</li></ul>

Full time

Broome, 6725, Western Australia

Restaurant Manager

Other


                        
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