Hospitality & Tourism

<h3>Key Responsibilities</h3><ul><li>Ensure customers are served professionally, efficiently and in a timely manner</li><li>Supervise, coordinate and train bar and food and beverage staff of a lower grade</li><li>Prepare and mix a range of alcoholic and non-alcoholic beverages</li><li>Take drink orders and prepare garnishes and accompaniments</li><li>Take reservations, greet and seat guests, and undertake general waiting duties as required</li><li>Maintain the cleanliness and presentation of bar areas, tables, glassware and equipment</li><li>Monitor service standards and assist staff during busy periods</li><li>Follow Responsible Service of Alcohol requirements and workplace health and safety procedures</li><li>Identify and report operational, maintenance and safety issues where required</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>Previous experience as a Bar Supervisor</li><li>Strong cocktail preparation and mixology skills</li><li>Demonstrated leadership and staff training experience</li><li>Good customer service and communication skills</li><li>The ability to work efficiently in a fast-paced hospitality environment</li><li>Flexibility to work evenings, weekends and public holidays</li></ul>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.&nbsp;

Annual

Bar Attendant (Supervisor) in the South West region of Western Australia

Bar Attendant (Supervisor)

Full time

Our Client SNG VENTURES PTY LTD &nbsp;is looking for a full-time Restaurant Manager for their busy Greek &nbsp;restaurant. Located in Cairns-QLD,4870.we don’t just serve great food — we deliver the kind of dining experience that keeps people coming back. We pride ourselves on tasty meals and great customer service. As our Restaurant manager you will be responsible for creating and delivering exceptional culinary experiences for guests, while adhering to the highest standards of food safety and kitchen operations.To be considered for the role you need to have a relevant industry qualification and at least 2 years' experience in a similar position.Key Responsibilities:<ul><li>Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum</li></ul><ul style="list-style-type:disc;"><li>Supervision, rostering , recruitment ,training and coordination of food and beverage employees</li><li>Monitoring staff rosters, performance and resolving any grievances</li><li>Taking reservations, greeting and seating guests.</li><li>Plan menu consulting with main chef</li><li>Monitoring sales, costs and profitability against business targets</li><li>Checking stock levels, ordering supplies, and implementing monthly stocktakes;&nbsp;</li><li>Practicing proper workplace health and safety procedures.</li><li>Respond to customer requests in a professional and timely manner.</li><li>Promote the employer's services and facilities to the customers when appropriate.</li><li>Assist in maintaining customer services standards set by the employer</li><li>Ensure that work area complies with the highest standards of cleanliness and Organising the cleaning bar areas, glasses and equipment</li><li>Ensure that customers are served in a professional and diligent manner</li><li>Drive profitability by closely managing labour and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control</li><li>Handling guest feedback professionally and proactively, and building strong ties within the local community</li></ul>Qualification &amp; ExperienceProven 1 year experience in restaurant managementStrong leadership and communication skillsKnowledge of food safety regulationsAbility to work under pressure

Restaurant Manager

At Yama Zaru, we are passionate about providing authentic dining experiences rooted in true Japanese hospitality (Omotenashi). We are looking for an outgoing, attentive, and energetic Japanese Speaking Waitperson to be the face of our restaurant.You will act as the key bridge between our guests and our kitchen team, ensuring every customer enjoys outstanding food and memorable service.<h3>Key Responsibilities</h3>Guest Service &amp; Hospitality: Warmly welcome guests, seat them, introduce menus, and provide recommendations on sushi, hot dishes, and drink pairings.Order Taking &amp; Serving: Accurately enter orders into the POS system, serve dishes and drinks efficiently, and ensure correct table organization.Kitchen &amp; Floor Bridge: Communicate smoothly with our Japanese-speaking kitchen staff to ensure orders, dietary requirements, and food timing run seamlessly.Table &amp; Floor Management: Handle table setup, clearing, and reset quickly during busy service rushes while keeping the dining area clean and organized.Billing &amp; Cash Handling: Process payments accurately and handle guest inquiries or concerns with warmth and professionalism.<h3>Key Requirements &amp; Qualifications</h3>Language: Fluent or strong conversational Japanese (essential for seamless communication with our kitchen team).Communication Skills: Clear, polite, and welcoming communication skills in English to engage with local diners.Personality: Positive energy, strong work ethic, high attention to detail, and a passion for customer satisfaction.Pace &amp; Multitasking: Ability to stay calm, organized, and quick on your feet during busy lunch or dinner peak hours.Experience: Prior waitstaff or hospitality experience is preferred, but a warm attitude and eagerness to learn are top priorities.

Front of House Host & Waitstaff (Japanese Speaking) – Yama Zaru

Become the Face of Yama Zaru – Japanese Speaking Server Wanted!

About the RoleWe are looking for a Full Time&nbsp;Bar Manager&nbsp;to lead the Bar team across Bistro, Blind Tiger and Feu. As Bar Manager, you will be responsible for overseeing all bar and dining operations, ensuring exceptional beverage service, staff development, and financial performance. This role works closely with our kitchen and front of house teams, manages the bar team across each venue, drives operational excellence, maintains high standards of service and product quality, and ensures compliance with all regulatory and safety requirements.&nbsp;Key Responsibilities:<ul><li>Lead and manage the bar team, including recruitment, training, rostering, and performance management.</li><li>Plan and coordinate food and beverage service across the venues in consultation with Chefs and front-of-house leaders, including menu development, beverage pairings and service procedures.</li><li>Plan and organise functions, events and promotions; coordinating staffing, menus, beverage requirements and service delivery.</li><li>Develop and maintain a comprehensive beverage program, including cocktails, wine, beer, and spirits, in line with The Belongil’s brand and guest expectations.</li><li>Monitor and manage stock levels, including ordering, receiving, storage, rotation, and wastage control within approved budgets.</li><li>Conduct staff training in beverage knowledge, mixology, service techniques, and responsible service of alcohol.</li><li>Supervise bar operations during service, ensuring consistent quality, presentation, and adherence to recipes and service standards.</li><li>Handle guest feedback and complaints professionally, maintaining a high level of guest satisfaction.</li><li>Contribute to continuous improvement initiatives, operational efficiency, and team engagement.&nbsp;</li></ul>Attributes<ul><li>Motivating and engaging leader, able to inspire and develop a high-performing bar team.</li><li>Passionate about hospitality, cocktails, and beverage service.</li><li>Highly organised with strong problem-solving and decision-making skills.</li><li>Calm under pressure, adaptable, and able to manage multiple priorities.</li><li>Collaborative and approachable, fostering a positive and inclusive team culture.&nbsp;</li></ul>Qualifications and Contemporary Knowledge:<ul><li>Relevant hospitality qualification, mixology or beverage management certification preferred.</li><li>Minimum 3–5 years in a senior management or supervisory role, ideally within fine dining orpremium hospitality.</li><li>Strong knowledge of cocktails, spirits, wine, beer, and beverage trends.</li><li>Proven experience managing budgets, stock, and labour costs.</li><li>Current Responsible Service of Alcohol (RSA) certification or willingness to obtain.</li></ul>

Lead the bar across Bistro, Blind Tiger & Feu. Shape an exceptional drinks program, inspire your team and drive outstanding service and performance!

Bar Manager

Bar Attendant Supervisor&nbsp;North West Brewing Co [ABN 83 622 292 353] is Karratha’s local brewery and the only manufacturing brewery in the Pilbara. Locally owned and operated since 2017, we brew our beer right here in Karratha and have grown into one of the region’s busiest hospitality venues.Our beers range from easy drinking favourites like West Coast Lager and our newest release, Dampier Draught, through to Big Dog WCIPA and Tropical Smash Mango Sour, with seasonal and small batch releases throughout the year.Open seven days a week, there’s always plenty happening at the brewery. We’re known for good food, regular live music, themed dining experiences, community events and special collaborations, all delivered with the relaxed, family friendly atmosphere we’re known for. Food is a big part of what we do too, with our Steak Sandwich taking out WA’s Best Steak Sandwich and our Double Smash Burger recently voted Karratha’s Best Burger for 2026.We’re proudly part of the Karratha community and have built a place where locals, FIFO workers, families and travellers can come together.Good beer. Honest food. A place to belong.We’re now looking for a Bar Attendant Supervisor to join our front of house team and help us keep that experience running smoothly.The position is offered on a full-time, permanent basis, with an annual salary in the range of $80,000 to $90,000, commensurate with the successful applicant’s skills, qualifications and level of experience. The successful applicant must reside and work within the Pilbara DAMA area.About the RoleYou'll be the steady hand behind the bar, training and supervising junior staff, keeping service quick and professional even on our busiest nights, and making sure every guest, whether it's a local regular or a tourist passing through, leaves with a good impression of Karratha's own brewery.What You'll Be Doing<ul style="list-style-type:disc;"><li style="text-align:justify;">Supervising, mentoring and training bar staff and food and beverage attendants of a lower grade</li><li style="text-align:justify;">Managing daily bar operations, including opening and closing procedures and cash handling</li><li style="text-align:justify;">Controlling stock levels, inventory management and ordering supplies</li><li style="text-align:justify;">Ensuring compliance with liquor licensing requirements and workplace health and safety procedures</li><li style="text-align:justify;">Reporting to senior management on operations, staffing and service standards</li><li style="text-align:justify;">Ensuring customers are served in a professional, efficient and welcoming manner</li><li style="text-align:justify;">Taking reservations, greeting and seating guests as required</li><li style="text-align:justify;">Undertaking general waiting duties, including taking food and beverage orders</li><li style="text-align:justify;">Maintaining general cleanliness of bar and service areas, including cleaning tables, collecting glasses and ensuring proper care of glassware and equipment</li><li style="text-align:justify;">Performing other incidental and related duties as directed by management</li></ul>&nbsp;What We're Looking For<ul style="list-style-type:disc;"><li style="text-align:justify;">At least 2 year’s relevant full-time industry experience in a supervisory role within a bar, brewery, or hospitality venue</li><li style="text-align:justify;">Valid Responsible Service of Alcohol (RSA) certification and current Approved Manager approval</li><li style="text-align:justify;">Strong knowledge of bar operations, stock control and service standards</li><li style="text-align:justify;">Sound understanding of WA liquor licensing requirements</li><li style="text-align:justify;">Excellent communication and leadership skills</li><li style="text-align:justify;">A commitment to workplace health and safety compliance</li><li style="text-align:justify;">The ability to work flexible hours, including evenings and weekends</li></ul>&nbsp;Why Work With UsThis is an excellent opportunity to join a respected regional venue and play a key role in maintaining high service standards while supporting and developing a growing team.Join one of the Pilbara's most iconic and community-loved venues and be part of a team that genuinely celebrates local culture, live music, and good beer.Build your leadership skills in a supervisory, hands-on role.

Bar Attendant Supervisor

Bar & Beverage Staff


                        
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Jobs in Australia

Hospitality and tourism

5 available jobs

Bar Attendant (Supervisor)

Restaurant Manager

Become the Face of Yama Zaru – Japanese Speaking Server Wanted!

Bar Manager

Bar Attendant Supervisor