CEO & General Management

About the businessMad Mex is an Australian fast-food chain specializing in Mexican cuisine. Founded in 2007 in Sydney, it features a Lucha Libre themed ambiance and offers fresh burritos, tacos, nachos, and more. Mad Mex emphasizes healthy eating and provides detailed nutritional information.About the roleThe Business Manager is responsible for managing all day to day elements of running a Mad Mex Restaurant. They have complete operational and P&amp;L accountability for a high turnover business. They are expected to proactively manage, motivate and lead a team from varying backgrounds and cultures. The Business Manager is responsible for planning strategies to ensure the business plan is delivered.Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Taking ownership for the Mad Mex vision &amp; values and ensure that they are integral to everything that we do•&nbsp;&nbsp;&nbsp;&nbsp;Involvement in all service elements of the restaurant on a daily basis•&nbsp;&nbsp;&nbsp;&nbsp;Ongoing training to ensure the customer service levels within your restaurant•&nbsp;&nbsp;&nbsp;&nbsp;Stock ordering, receiving, rotation and stock taking•&nbsp;&nbsp;&nbsp;&nbsp;Completing P&amp;L accountability for the restaurant•&nbsp;&nbsp;&nbsp;&nbsp;Recruitment•&nbsp;&nbsp;&nbsp;&nbsp;Roster forecasting and management•&nbsp;&nbsp;&nbsp;&nbsp;Staff Management including: conducting appraisals, dealing with disciplinary issues, terminations &amp; all other HR processes•&nbsp;&nbsp;&nbsp;&nbsp;Complying with marketing initiatives ( ie sampling and fishing)•&nbsp;&nbsp;&nbsp;&nbsp;Facilitating training for in-house staff as well as Franchise Partners and new Managers•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring compliance with WHS, Food Safety and Liquor Licensing legislation•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring compliance of Mad Mex Policies &amp; Procedures•&nbsp;&nbsp;&nbsp;&nbsp;Updating knowledge by completing training modules and reading notices via the online platform and in the restaurant•&nbsp;&nbsp;&nbsp;&nbsp;Cash handling/management &amp; banking•&nbsp;&nbsp;&nbsp;&nbsp;Opening &amp; closing of restaurant•&nbsp;&nbsp;&nbsp;&nbsp;Food preparation &amp; cooking•&nbsp;&nbsp;&nbsp;&nbsp;General cleaning &amp; dishwashing•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring maintenance of equipment•&nbsp;&nbsp;&nbsp;&nbsp;Other duties as required from time to timeRequirements•&nbsp;&nbsp;&nbsp;&nbsp;Diploma in Business, Management or similar field preferred, or have three years of experience in a similar role•&nbsp;&nbsp;&nbsp;&nbsp;Experience in a retail setting in a management role for at least one year•&nbsp;&nbsp;&nbsp;&nbsp;Current RSA Certificate•&nbsp;&nbsp;&nbsp;&nbsp;Current First Aid Certificate•&nbsp;&nbsp;&nbsp;&nbsp;Current Food Safety Supervisor Certificate•&nbsp;&nbsp;&nbsp;&nbsp;Must submit to Police Check and be able to be named on Liquor Licence (if applicable)Key Competencies•&nbsp;&nbsp;&nbsp;&nbsp;Passionate, energetic &amp; enthusiastic•&nbsp;&nbsp;&nbsp;&nbsp;Highly organised and motivated•&nbsp;&nbsp;&nbsp;&nbsp;Exceptional customer service skills•&nbsp;&nbsp;&nbsp;&nbsp;Excellent leadership ability – with proven experience developing and coaching others•&nbsp;&nbsp;&nbsp;&nbsp;Proven ability to motivate staff and build team spirit•&nbsp;&nbsp;&nbsp;&nbsp;Excellent communication skills – verbal and written•&nbsp;&nbsp;&nbsp;&nbsp;Proactive &amp; innovative problem-solving skills – with the ability to think outside the box.•&nbsp;&nbsp;&nbsp;&nbsp;Strong interpersonal skills including the ability to build relationships – both internally and externally•&nbsp;&nbsp;&nbsp;&nbsp;Ability to read and digest a P&amp;L•&nbsp;&nbsp;&nbsp;&nbsp;Moderate computer skills Outlook, Word and Excel&nbsp;

Annual

The Business Manager is responsible for managing all day to day elements of running a Mad Mex Restaurant.

Business Manager

Full time

About the businessMad Mex is an Australian fast-food chain specializing in Mexican cuisine. Founded in 2007 in Sydney, it features a Lucha Libre themed ambiance and offers fresh burritos, tacos, nachos, and more. Mad Mex emphasizes healthy eating and provides detailed nutritional information.About the roleThe Business Manager is responsible for managing all day to day elements of running a Mad Mex Restaurant. They have complete operational and P&amp;L accountability for a high turnover business. They are expected to proactively manage, motivate and lead a team from varying backgrounds and cultures. The Business Manager is responsible for planning strategies to ensure the business plan is delivered.Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Taking ownership for the Mad Mex vision &amp; values and ensure that they are integral to everything that we do•&nbsp;&nbsp;&nbsp;&nbsp;Involvement in all service elements of the restaurant on a daily basis•&nbsp;&nbsp;&nbsp;&nbsp;Ongoing training to ensure the customer service levels within your restaurant•&nbsp;&nbsp;&nbsp;&nbsp;Stock ordering, receiving, rotation and stock taking•&nbsp;&nbsp;&nbsp;&nbsp;Completing P&amp;L accountability for the restaurant•&nbsp;&nbsp;&nbsp;&nbsp;Recruitment•&nbsp;&nbsp;&nbsp;&nbsp;Roster forecasting and management•&nbsp;&nbsp;&nbsp;&nbsp;Staff Management including: conducting appraisals, dealing with disciplinary issues, terminations &amp; all other HR processes•&nbsp;&nbsp;&nbsp;&nbsp;Complying with marketing initiatives ( ie sampling and fishing)•&nbsp;&nbsp;&nbsp;&nbsp;Facilitating training for in-house staff as well as Franchise Partners and new Managers•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring compliance with WHS, Food Safety and Liquor Licensing legislation•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring compliance of Mad Mex Policies &amp; Procedures•&nbsp;&nbsp;&nbsp;&nbsp;Updating knowledge by completing training modules and reading notices via the online platform and in the restaurant•&nbsp;&nbsp;&nbsp;&nbsp;Cash handling/management &amp; banking•&nbsp;&nbsp;&nbsp;&nbsp;Opening &amp; closing of restaurant•&nbsp;&nbsp;&nbsp;&nbsp;Food preparation &amp; cooking•&nbsp;&nbsp;&nbsp;&nbsp;General cleaning &amp; dishwashing•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring maintenance of equipment•&nbsp;&nbsp;&nbsp;&nbsp;Other duties as required from time to timeRequirements•&nbsp;&nbsp;&nbsp;&nbsp;Diploma in Business, Management or similar field preferred, or have three years of experience in a similar role•&nbsp;&nbsp;&nbsp;&nbsp;Experience in a retail setting in a management role for at least one year•&nbsp;&nbsp;&nbsp;&nbsp;Current RSA Certificate•&nbsp;&nbsp;&nbsp;&nbsp;Current First Aid Certificate•&nbsp;&nbsp;&nbsp;&nbsp;Current Food Safety Supervisor Certificate•&nbsp;&nbsp;&nbsp;&nbsp;Must submit to Police Check and be able to be named on Liquor Licence (if applicable)Key Competencies•&nbsp;&nbsp;&nbsp;&nbsp;Passionate, energetic &amp; enthusiastic•&nbsp;&nbsp;&nbsp;&nbsp;Highly organised and motivated•&nbsp;&nbsp;&nbsp;&nbsp;Exceptional customer service skills•&nbsp;&nbsp;&nbsp;&nbsp;Excellent leadership ability – with proven experience developing and coaching others•&nbsp;&nbsp;&nbsp;&nbsp;Proven ability to motivate staff and build team spirit•&nbsp;&nbsp;&nbsp;&nbsp;Excellent communication skills – verbal and written•&nbsp;&nbsp;&nbsp;&nbsp;Proactive &amp; innovative problem-solving skills – with the ability to think outside the box.•&nbsp;&nbsp;&nbsp;&nbsp;Strong interpersonal skills including the ability to build relationships – both internally and externally•&nbsp;&nbsp;&nbsp;&nbsp;Ability to read and digest a P&amp;L•&nbsp;&nbsp;&nbsp;&nbsp;Moderate computer skills Outlook, Word and Excel&nbsp;&nbsp;

General/Business Unit Manager


                        
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general management

2 available jobs

Business Manager

Business Manager