Call Centre & Customer Service

The Role:You will be assisting trades and site teams with a variety of labouring duties including:<ul><li>General site clean-up and preparation</li><li>Moving materials and site deliveries</li><li>Assisting trades and site supervisors</li><li>Using hand and power tools where required</li><li>Following site safety procedures</li></ul>&nbsp;What We’re Looking For:To be successful in this role, you will need:<ul><li>Minimum&nbsp;12 months experience&nbsp;in construction (Australia or overseas)</li><li>A valid&nbsp;White Card</li><li>Your own&nbsp;PPE&nbsp;(hard hat, hi-vis, steel cap boots)</li><li>Reliability and a strong work ethic</li></ul>&nbsp;Highly Regarded (but not essential):<ul><li>Additional construction tickets (eg. EWP, Working at Heights, Confined Space)</li><li>Own transport</li></ul>&nbsp;What’s On Offer:<ul><li>Competitive hourly rates + allowances (paid TFN)</li><li>Ongoing work opportunities across multiple sites</li><li>Supportive team with potential for career development</li><li>Work with established builders on exciting Sydney projects</li></ul>&nbsp;How to Apply: If you’re interested in joining JV Recruitment and securing consistent work, click&nbsp;APPLY NOW&nbsp;and send us your CV.

Construction

Hourly

How many years of experience do you have working on a construction site?

Ongoing construction opportunities for skilled labourers and trades across the Sydney metro area.

Skilled Labourers

Casual

As a Disability Support Worker at Mighty Orchid Services, you will provide assistance to individuals with disabilities helping them achieve their personal goals and maintain their independence. You will join a dedicated team committed to delivering high-quality care.&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary packaging as per SCHADS Awards</li><li>Additional 1 week Leave upon completion of one year</li><li>EAP services</li><li>Assistance in applying for subsidized housing schemes</li><li>Work-Life balanced work culture</li></ul> <h3>Task & responsibilities</h3>1. Personal Care: Providing assistance with daily personal care tasks such as bathing, dressing, grooming, and toileting2. Mobility Support: Helping individuals with disabilities move around, including transferring from one place to another (e.g.,bed to wheelchair), using mobility aids, and maintaining safe mobility.3. Medication Management: Administering medication according to prescribed schedules, monitoring dosage, and keeping accurate records.4. Emotional Support: Offering emotional and psychological support, being a good listener, and providing companionship to individuals in need.5. Daily Living Support: Assisting with household chores, meal preparation, and other daily activities to ensure a clean, safe, and comfortable living environment.6. Health Monitoring: Observing and reporting changes in the individual's health condition to healthcare professionals or supervisors.7. Implementing Care Plans: Following individual care plans tailored to each person's needs and goals, as well as adhering to specific guidelines and protocols.8. Community Engagement: Assisting individuals to participate in social and community activities, fostering inclusion, and promoting independence.9. Documentation and Reporting: Maintaining accurate records of care provided, documenting progress, changes, incidents, or any relevant information.10. Collaboration: Collaborating with other healthcare professionals, families, caregivers, and support networks to ensure comprehensive and coordinated care.11. Training and Development: Engaging in continuous learning, staying updated with best practices, and participating in training sessions to enhance skills and knowledge in disability support. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Qualification : Cert III or IV in Disability/Aged Care/ Individual Support or similar</li></ul>

Community Services & Development

Annual

Do you have relevant work experience required for this role?

Do you currently hold a valid visa to work in Australia, or would you require visa sponsorship from us?

Would you be available to commence employment with us immediately?

Make a difference every day! Join our caring team as a Disability Support Worker supporting NDIS participants in WA. Flexible work options available.

Disability Support Worker

Full time

Pacific Marine Group Pty Ltd (PMG) is a leading marine contractor based in Townsville, Queensland known for its excellence in the Maritime Industry across Northern Australia and the Pacific Rim. With a team of around 180 people, we specialise in Maintenance, Marine Diving, and Construction, handling projects both on-site and off-site.Role overviewWe are currently seeking an experienced Metal Fabricator/Boilermaker&nbsp;to support our operations in Townsville as our project pipeline continues to grow across Australia, the Coral Sea and the Pacific Rim. Fantastic opportunities for workshop-based and project work both locally and across the Pacific Rim where you will gain exposure to a wide range of fabrication and boiler making tasks.&nbsp;The successful candidate will be responsible for fabricating, assembling, installing, repairing, and maintaining structural steel and metal components in accordance with engineering drawings, specifications, and workplace safety requirements.Key Responsibilities<ul><li>Fabricate and assemble structural steel components and equipment</li><li>Perform welding, cutting, grinding, fitting, and fabrication tasks</li><li>Read and interpret workshop drawings, plans, and specifications.&nbsp;</li><li>Conduct repairs, modifications, and maintenance activities</li><li>Ensure all work is completed to quality, safety, and industry standards</li><li>Work collaboratively with supervisors and other trades personnel</li><li>Maintain a clean and safe work environment</li></ul>Requirements (Mandatory):<ul><li>Certificate IV in Engineering, Fabrication or equivalent</li><li>At least three (3) years' work experience in fabrication/welding</li></ul>Requirements (Desirable):<ul><li>Knowledge of AutoCAD</li><li>Demonstrated experience in structural and/or maintenance welding&nbsp;</li><li>Exposure to Aluminium fabrication &amp; welding</li><li>Ability to confidently interpret and work from fabrication drawings</li><li>Capable of working independently or as part of a team</li><li>Commitment to high safety standards</li></ul>&nbsp;

Trades & Services

Build your career with PMG! Join our team of skilled Boilermakers/Fabricators delivering exciting marine projects across Australia & the Pacific.

Metal Fabricator (Boilermaker)

<h2>The Opportunity</h2>This position is responsible for planning, preparing and presenting authentic Indian cuisine while ensuring efficient kitchen operations, food quality, compliance with food safety regulations and effective supervision of kitchen staff. The successful candidate will play an important role in maintaining consistency, introducing seasonal menu ideas and supporting the continued growth of the restaurant.<h2>Key Responsibilities</h2><ul><li>Plan, prepare and cook a wide variety of authentic Indian dishes, including curries, tandoori specialties, biryanis, vegetarian dishes, breads and desserts.</li><li>Design and update menus by introducing seasonal dishes and recipes that enhance the restaurant's offerings.</li><li>Estimate food requirements and order fresh ingredients and kitchen supplies while maintaining cost-effective stock levels.</li><li>Monitor food quality, flavour, presentation and portion sizes to ensure consistency across all menu items.</li><li>Supervise daily kitchen operations to ensure meals are prepared efficiently and served within required timeframes.</li><li>Train, mentor and coordinate kitchen staff on food preparation techniques, presentation standards and safe work practices.</li><li>Ensure compliance with Food Standards Australia New Zealand (FSANZ), NSW food safety requirements and workplace health and safety regulations.</li><li>Inspect kitchen equipment, work areas and food storage facilities to maintain cleanliness, hygiene and operational efficiency.</li><li>Minimise food wastage through effective stock rotation, inventory control and ingredient management.</li><li>Work collaboratively with restaurant management to improve menu offerings, customer satisfaction and overall kitchen performance.</li></ul><h2>Essential Requirements</h2><ul><li>AQF Diploma or Advanced Diploma in Commercial Cookery, or equivalent qualification.</li><li>at least one year of relevant full-time experience as a Chef in a commercial kitchen.</li><li>Demonstrated experience preparing authentic Indian cuisine, including tandoor cooking and traditional curry preparation.</li><li>Strong knowledge of menu planning, food costing, stock control and kitchen management.</li><li>Sound understanding of food safety legislation, hygiene practices and workplace health and safety requirements.</li><li>Excellent organisational, communication and leadership skills.</li><li>Ability to work efficiently in a fast-paced restaurant environment, including evenings, weekends and public holidays.</li></ul><h2>What We Offer</h2><ul><li>Full-time permanent employment.</li><li>Competitive salary package plus superannuation.</li><li>Opportunity to work in a professional and supportive team.</li><li>Career development and long-term employment opportunities.</li><li>A modern kitchen equipped to prepare authentic Indian cuisine.</li><li>The opportunity to contribute to menu development and the ongoing success of The Saffron Table.</li></ul>If you are a dedicated Chef with a passion for authentic Indian cuisine and delivering exceptional dining experiences, we invite you to apply and become part of The Saffron Table's continued success.

Hospitality & Tourism

Join The Saffron Table as a Chef! Create authentic Indian cuisine, grow your career in a supportive team, and enjoy a competitive salary and stability

Chef (Full-Time)

Red Rooster Gosnells&nbsp;is seeking an experienced and motivated Retail Manager to oversee the day to day operations of Red Rooster Gosnells and ensure the consistent delivery of quality food, efficient service and positive customer experiences.Red Rooster Gosnells operates in a fast paced quick service environment, providing customers with a range of roast and fried chicken meals, burgers, sides and other menu items through instore, takeaway, drive thru and delivery services.The successful candidate will be responsible for managing store operations, supervising staff, monitoring sales and stock levels, maintaining efficient business processes and ensuring Red Rooster service, operational and brand standards are consistently achieved. <h3>Benefits</h3>Salary: $80,000 to $90,000 per annum plus 12% superannuationHours: 38 hours per weekEmployment Type: Full time, PermanentLocation: 2184 Albany Highway, Gosnells WA 6110 <h3>Task & responsibilities</h3><ul><li>Manage and coordinate the daily operations of the store, ensuring efficient workflows, timely customer service and smooth operation across counter, takeaway, drive thru and delivery services.</li><li>Monitor stock levels, food products, packaging, beverages and other store supplies to ensure sufficient inventory is maintained while minimising wastage.</li><li>Manage ordering requirements and coordinate with suppliers to maintain appropriate stock levels and product availability.</li><li>Oversee purchasing activities and ensure products and supplies meet required quality, cost and operational standards.</li><li>Monitor sales performance, operating costs and store results to identify opportunities to improve profitability and operational efficiency.</li><li>Assist with budgeting, cash management, financial reporting and maintaining accurate records of sales, expenses, stock and other business transactions.</li><li>Develop and implement strategies to improve sales, customer satisfaction and overall store performance.</li><li>Monitor customer demand and sales trends to assist with stock planning, product availability and promotional activities.</li><li>Lead, train, supervise and support team members to ensure high standards of customer service, productivity and teamwork.</li><li>Participate in staff recruitment, induction, training and ongoing performance management.</li><li>Prepare staff rosters and manage workforce requirements to ensure appropriate staffing levels during peak and regular trading periods.</li><li>Establish and maintain customer service standards and ensure customers receive prompt, professional and friendly service.</li><li>Handle customer enquiries and complaints and take appropriate action to resolve service or operational issues.</li><li>Ensure employees comply with food safety, hygiene, workplace health and safety requirements, company policies and operational procedures.</li><li>Monitor food quality, presentation and service standards to ensure products consistently meet Red Rooster requirements.</li><li>Support promotional campaigns, new product launches and local marketing activities to increase customer engagement and sales.</li><li>Maintain the presentation, cleanliness and operational standards of the store, including customer areas, food preparation areas, equipment and storage facilities.</li><li>Monitor equipment and maintenance requirements and coordinate repairs or servicing where necessary.</li><li>Work closely with management, suppliers and team members to improve store performance and achieve operational and financial objectives.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Tertiary qualification in Retail Management, Business Administration, or Hospitality Management.</li><li>Minimum of 1 year experience in a supervisory or management role within the food, hospitality or retail industry.</li></ul>

Retail Manager - Full Time

Veterinary NurseCompany Name: Animal Wellness TrustType:&nbsp;Full-Time Position&nbsp;Work Location:&nbsp;1016 Stanley Street E, East Brisbane, QLD 4169Salary: Between $80,000 to $85,000 per annum plus superannuationOccupation:&nbsp;Veterinary Nurse (ANZCO Code 361311)&nbsp;About the CompanyAnimal Wellness is a well-established companion animal veterinary practice providing medical, surgical, dental, diagnostic and preventative healthcare. We are committed to high clinical standards, continuing professional development and outstanding patient care.&nbsp;About the PositionAnimal Wellness has a consistently busy companion animal caseload requiring an experienced full-time Veterinary Nurse. This role plays a key part in supporting the efficient delivery of veterinary services and continuity of patient care, working closely with and under the supervision of our registered veterinarians. The successful candidate will bring strong clinical experience and a high standard of animal care to a fast-paced, well-established practice.The role offers exposure to a broad and varied clinical caseload, including consultations, surgery, dental, diagnostic and preventative care, within a supportive team environment committed to continuing professional development and outstanding patient outcomes.&nbsp;Key Responsibilities&nbsp;&nbsp;<ul><li style="text-align:justify;">Restrain and handle animals to allow safe examination and treatment by veterinarians.</li><li style="text-align:justify;">Prepare, sterilise and hand instruments and equipment for consultations, surgery and procedures.</li><li style="text-align:justify;">Monitor and assist with the administration of anaesthetics and oxygen during operations.</li><li style="text-align:justify;">Collect pathology and diagnostic samples and assist with laboratory procedures.</li><li style="text-align:justify;">Assist with radiography and diagnostic imaging.</li><li style="text-align:justify;">Administer medications and treatments as directed by a veterinarian.</li><li style="text-align:justify;">Care for hospitalised and recovering animals, including post-operative monitoring.</li><li style="text-align:justify;">Maintain accurate clinical and treatment records.</li><li style="text-align:justify;">Communicate with clients regarding animal care and provide treatment and aftercare instructions as directed by the veterinarian.</li><li style="text-align:justify;">Maintain, clean and stock clinical equipment and consumables.</li></ul>&nbsp;Required Skills and Experience&nbsp;&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Certificate III or IV in Veterinary Nursing, a Degree in Veterinary Science, or a relevant equivalent qualification.</li><li style="text-align:justify;">Minimum three years of relevant hands-on clinical experience in a veterinary practice or comparable animal healthcare setting.</li><li style="text-align:justify;">Previous clinical experience working with small animals and companion animals.</li><li style="text-align:justify;">Demonstrated experience assisting with companion animal consultations, clinical procedures and surgery.</li><li style="text-align:justify;">Sound knowledge of anaesthetic monitoring, patient care and veterinary nursing procedures.</li><li style="text-align:justify;">Strong communication skills and the ability to work effectively as part of a clinical team.</li><li style="text-align:justify;">High attention to detail and sound animal handling skills.</li><li style="text-align:justify;">Ability to work effectively in a busy veterinary clinic environment.</li></ul>&nbsp;Desired Skills and Experience&nbsp;&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Experience assisting with surgery, diagnostic imaging, pathology sample collection and inpatient nursing.</li><li style="text-align:justify;">Experience monitoring anaesthesia and supporting post-operative recovery.</li><li style="text-align:justify;">Experience administering medications and treatments under veterinary direction.</li><li style="text-align:justify;">Experience maintaining accurate clinical records and communicating aftercare instructions to clients.</li></ul>&nbsp;If you are passionate about companion animal care and would like to contribute to a busy, well-established veterinary practice delivering high-quality clinical care across Brisbane, we encourage you to apply. Please submit your resume and cover letter through the recruitment platform.

Farming, Animals & Conservation

Experienced Veterinary Nurse required for a busy, well-established companion animal practice in East Brisbane

Veterinary Nurse

SSV Painting and Decorating Pty Ltd is seeking a skilled and reliable Painter to join our team on a full-time basis. The successful candidate will be responsible for preparing and applying paint finishes to interior and exterior surfaces across a variety of residential and commercial projects. This is a hands-on role requiring strong attention to detail, the ability to work efficiently to project timelines, and a commitment to producing high-quality, durable finishes that meet both company and client expectations. <h3>Benefits</h3><ul><li>Competitive salary package of $79,500 – $82,000 per annum (plus superannuation)</li><li>Full-time, ongoing position with a growing local business</li><li>Consistent work across a variety of residential and commercial projects</li><li>Supportive team environment with hands-on direction from the Director</li><li>Company vehicle/tools support and PPE provided</li><li>Opportunity to develop skills across a broad range of painting and decorating techniques</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare surfaces thoroughly, including cleaning, sanding, filling, patching, and priming to ensure a smooth and durable finish.</li><li>Apply paint, stains, and related coatings to interior and exterior surfaces using brushes, rollers, and spray equipment as required.</li><li>Interpret plans, specifications, and colour schedules accurately to deliver consistent results across projects.</li><li>Protect surrounding areas, fixtures, and finishes during painting works and maintain a clean, organised worksite.</li><li>Follow all workplace health and safety procedures, including the correct use of PPE and safe handling of materials and equipment.</li><li>Work collaboratively with site supervisors, other trades, and team members to meet project schedules.</li><li>Carry out quality checks on completed work and rectify any defects as directed.</li><li>Maintain tools, equipment, and materials in good condition and report any issues promptly.</li><li>Assist with general site duties related to painting works as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a painter on residential or commercial construction projects.</li><li>Sound knowledge of surface preparation techniques and modern painting systems and products.</li><li>Ability to work independently and as part of a team in a construction environment.</li><li>Strong attention to detail and pride in producing high-quality finishes.</li><li>Current White Card (Construction Induction) is essential.</li><li>Valid driver’s licence and reliable transport preferred.</li><li>Ability to work at heights and on ladders/scaffolds safely.</li><li>Relevant trade qualification or formal training in painting and decorating is highly regarded.</li></ul>

Join a growing Melbourne painting team offering steady full-time work, great pay, and hands-on projects across residential & commercial jobs.

Painter

We are looking for an experienced and hands-on Chef who knows their way around a busy Nepalese kitchen. In this role, you’ll be doing more than just cooking—you’ll be helping prep ingredients, keeping things running smoothly on the line, maintaining our high kitchen hygiene standards, and supporting the team during our busiest rushes. If you take pride in every plate that leaves the pass and want to work in a place where your skills are truly valued, we’d love to hear from you. <h3>Benefits</h3>Great Working Environment: Join a friendly, welcoming team at a popular local spot where your hard work is noticed and appreciated. Stability &amp; Growth: Full-time hours in a steady, growing business with room to develop your leadership and kitchen management skills further. <h3>Task & responsibilities</h3>Food Prep &amp; Cooking: Prepare and season different meats, wash, peel, and chop veggies and fruits, and cook authentic Nepalese dishes according to our recipes.Plating &amp; Presentation: Make sure every meal item is plated and presented neatly, following chef instructions and keeping quality top-notch for our customers.Kitchen Hygiene &amp; Cleaning: Handle basic cleaning duties, keep your workstation properly sanitized, and follow all safe manual handling and OHS procedures.Equipment &amp; Safety: Make sure all kitchen equipment is in good working order. Quickly report any faults, unsafe conditions, or maintenance needs.Team Support &amp; Leadership: Help train, motivate, and guide kitchen staff. Communicate clearly with the team to keep the kitchen running smoothly, even during a heavy rush.Compliance: Follow all local council health regulations, food safety rules, and company policies, while treating every customer and colleague with respect and cultural sensitivity.<h3>&nbsp;</h3> <h3>Qualification & experience</h3>Associate degree, Advanced Diploma, or Diploma in a relevant hospitality field, alongside a Certificate III or IV in Commercial Cookery (or Certificate IV in Kitchen Management). At least 1 to 2 years of solid hands-on experience working as a Chef or in an equivalent role. Priority will be given to applicants who have previous work experience in busy Nepalese restaurants.Key Skills:Strong understanding of local council health and food safety requirements.Great organisational skills with an eye for detail and top-tier personal cleanliness.A natural team player who can communicate well, stay calm under pressure, and help guide staff when needed.<h3>&nbsp;</h3>

chef

Reporting to senior leadership, the Hospitality Manager will be responsible for the end-to-end management of venue operations; leading and developing the front-of-house team, maintaining the highest standards of guest experience, driving financial performance, and ensuring full compliance with all relevant legislative and operational requirements. This is a hands-on leadership role that requires a hospitality professional who leads from the floor, inspires their team, and takes genuine ownership of the venue's operational and commercial success. <h3>Benefits</h3><ul><li>Competitive salary of $75,000 – $95,000 per annum + Superannuation, commensurate with experience</li><li>Full-time, permanent employment across one of Melbourne's most recognised and respected hospitality groups</li><li>Dining discount across all Commune Group venues</li><li>Daily staff meals</li><li>Ongoing training, leadership coaching, and genuine career progression opportunities within a growing multi-venue group</li><li>A vibrant, fun, and supportive team culture with group events throughout the year</li><li>The opportunity to work within an iconic and award-recognised Melbourne hospitality portfolio</li></ul> <h3>Task & responsibilities</h3>Operations &amp; Team Leadership:<ul><li>Lead the F&amp;B team across all service periods, ensuring consistently excellent customer service and a guest-focused floor culture throughout the venue</li><li>Oversee venue setup and packdown, manage efficient rostering across all front-of-house positions, and maintain POS systems to ensure accurate and smooth daily operations</li><li>Manage equipment sourcing, maintenance requirements, and the implementation of operational systems and procedures to drive continuous improvement across the venue</li></ul>Events &amp; Functions:<ul><li>Collaborate with event teams and senior management to plan and execute profitable, well-organised private functions, group bookings, and special events across the venue</li><li>Build and maintain strong relationships with event organisers, contractors, and key clients to encourage repeat business and grow the venue's functions revenue stream</li><li>Identify and develop revenue growth opportunities, ensure all events are delivered to brand standard, and maintain consistency of presentation and service quality across every function</li></ul>Venue Management:<ul><li>Oversee daily venue operations including coordination of security, supplier deliveries, contractor access, and OH&amp;S requirements to ensure a safe, compliant, and efficiently run environment</li><li>Maintain full legal compliance across all venue activities including Responsible Service of Alcohol (RSA), Victorian liquor licensing obligations, food safety standards, and all relevant regulatory requirements</li><li>Drive customer satisfaction through active floor presence, prompt resolution of guest complaints, and a commitment to delivering an exceptional experience at every visit</li><li>Provide ongoing staff training, development, and performance coaching to maintain service standards and build team capability</li></ul>Finance &amp; Administration:<ul><li>Manage venue finances including monitoring income, controlling expenses, and tracking gross profit performance against targets, with regular reporting to senior management</li><li>Deliver accurate labour forecasts, manage staffing costs within approved budgets, and ensure all supplier agreements and purchasing arrangements are commercially sound and profitable</li></ul>Bar &amp; Kitchen Management:<ul><li>Lead and support bar and kitchen teams to ensure quality of product and service is maintained consistently across all service periods and to the standards expected across the Commune Group portfolio</li><li>Supervise bar and kitchen staffing levels, manage supplier relations and product ordering, and ensure all legal requirements including RSA compliance and liquor licensing obligations are met at all times</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–3 years of experience in a hospitality management or senior supervisory role, with demonstrated responsibility for leading front-of-house operations across a restaurant, bar, hotel, or events venue</li><li>Tertiary Qualification in Hospitality Management or a related field is required.</li><li>Proven ability to lead, develop, and manage a team of 10 or more hospitality staff across all front-of-house functions</li><li>Strong financial management skills including experience with budget control, labour forecasting, cost of goods management, and gross profit monitoring</li><li>Demonstrated expertise in venue compliance including RSA obligations, Victorian liquor licensing requirements, food safety standards, and OH&amp;S responsibilities</li><li>Experience in event planning, coordination, and execution — from intimate private functions through to large-scale venue events</li><li>Proficiency in POS system management and implementation, with strong general computer and operational systems literacy</li><li>Excellent customer service skills with a demonstrated track record of resolving guest complaints and delivering exceptional service outcomes</li><li>Strong cocktail and beverage knowledge with experience in bar management, staff training, and supplier relations</li><li>Outstanding communication, interpersonal, and organisational skills with the ability to lead a team effectively under pressure during high-volume service</li><li>Flexibility to work varying shifts including evenings, weekends, and public holidays as required by the venue</li></ul>

We are seeking an experienced and passionate Hospitality Manager to join our team on a full-time basis.

Hospitality Manager

This is an excellent opportunity for skilled Chefs who are passionate about food preparation, quality, presentation, and working in a busy professional kitchen environment.As a Chef, you will be responsible for planning and organising food preparation and cooking activities, maintaining consistency across dishes, managing kitchen workflow, and ensuring that food quality, hygiene, and presentation standards are maintained at all times.You will work closely with management, kitchen staff, and front-of-house staff to ensure smooth daily operations and timely delivery of meals to customers.<h2>&nbsp;</h2> <h3>Benefits</h3><ul><li>Competitive annual salary package of $75,000 – $85,000 plus superannuation.</li><li>Full-time, ongoing employment.</li><li>Opportunity to join an established and professional hospitality business.</li><li>Supportive and team-oriented working environment.</li><li>Opportunity to further develop your culinary and kitchen management skills.</li><li>Stable employment with opportunities for professional growth and increased responsibilities.</li><li>Exposure to a busy commercial kitchen environment where your skills and experience will be valued.</li></ul><h2>&nbsp;</h2> <h3>Task & responsibilities</h3><ul><li>Planning and developing menus in consultation with management, taking into consideration customer demand, ingredient availability, food costs, and operational requirements.</li><li>Estimating food, ingredient, and labour requirements to assist with effective kitchen planning and cost control.</li><li>Ordering and managing food supplies and ensuring appropriate stock levels are maintained for daily kitchen operations.</li><li>Planning, coordinating, and organising the preparation and cooking of food within the restaurant.</li><li>Preparing, cooking, seasoning, and presenting a variety of dishes in accordance with established recipes, portion requirements, and quality standards.</li><li>Monitoring the quality, taste, presentation, and consistency of dishes throughout all stages of preparation and service.</li><li>Inspecting ingredients and prepared food to ensure freshness, quality, and suitability before use or service.</li><li>Consulting with managers, kitchen staff, waiting staff, and other relevant personnel regarding food preparation, menu requirements, dietary requests, and service-related matters.</li><li>Demonstrating appropriate cooking methods, preparation techniques, and kitchen procedures to other kitchen team members.</li><li>Providing guidance to kitchen staff regarding cooking procedures, portion control, presentation standards, and efficient food preparation.</li><li>Ensuring food safety, kitchen hygiene, sanitation, and workplace cleanliness requirements are consistently followed.</li><li>Explaining and enforcing food hygiene, handling, storage, and kitchen safety procedures among kitchen staff.</li><li>Assisting with the selection, induction, training, and supervision of kitchen staff where required.</li><li>Monitoring kitchen workflow and coordinating preparation activities to ensure meals are produced efficiently during busy service periods.</li><li>Ensuring food is stored appropriately and undertaking freezing, preserving, and other food storage processes where required.</li><li>Minimising food wastage through effective portion control, stock rotation, storage practices, and production planning.</li><li>Maintaining a clean, organised, and safe kitchen environment in accordance with applicable food safety and workplace requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant qualification in Commercial Cookery, Cookery, Hospitality, or a closely related field.</li><li>Approximately 1–3 years of relevant professional experience working as a Chef or in a comparable commercial kitchen role.</li><li>Strong practical knowledge of food preparation and cooking techniques.</li><li>Good understanding of food hygiene, food safety, storage, and kitchen sanitation requirements.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li></ul>

This is an excellent opportunity for skilled Chefs who are passionate about food preparation, qualityand working in a busy professional kitchen.

Multiple Full-Time Chefs Required


                        
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