LOCKED INN is an exciting and vibrant venue located in the heart of Ryde, offering guests a modern dining and cafe experience. Operated under The Trustee for The Bae Family Trust, the venue is committed to delivering high-quality food and exceptional service in a stylish, welcoming setting. We are currently seeking a dedicated and experienced Chef de Partie to support our kitchen leadership team and help drive our culinary operations.

Benefits

Competitive salary
Opportunities for career advancement
Supportive work environment
Training and development opportunities
Work-life balance

Task & responsibilities

Menu planning within the budget, based on client demand and market requirements in liaison with the Head Chef and management.
Daily food production of approved menu supervision and participation
Ordering and managing food supply, food portion control, waste management, and stock procurement are all responsibilities (receipt and storage)
Ability to cost menu items appropriately and track production efficiency
Ability to keep track of product mix, client demand, and special promotions
Ability to accurately monitor food supply and kitchen equipment par levels, as well as notify management of any additional stock required
Ensuring that all food is cooked to perfection, served on time, and presented professionally
Able to handle equipment, appliances, small wares, supplies, and tools effectively and as per requirements.
Ensure consistent and smooth running of food preparation
Ability to manage temperature checks, cleaning charts, and food freshness
Work to set guidelines and ensure food preparation, cooking, plating, and presentation are always maintained to a high standard
Maintain high kitchen standards in all areas of operation, food hygiene and safety, food quality, and preparation
Improve the kitchen's operating efficiency by adhering to and upgrading kitchen policy and procedure

Qualification & experience

Certification IV in Kitchen Management or related discipline
Minimum 1-2 years of proven experience in a fast-paced and quality-driven kitchen
Passionate about cooking
Punctual and hard-working
Enthusiasm and willingness to learn
The ability to multi-task
Excellent communication and organizational skills
Team player and supportive of a culture of teamwork