Chef

La Costa Hospitality trading as Cielo Rooftop is seeking an experienced and motivated Chef to join our dynamic kitchen team at our vibrant rooftop venue in Fortitude Valley, QLD.

Benefits

Salary: $77,000 – $85,000 per annum plus superannuation

Task & responsibilities

Key Responsibilities

•    Prepare, cook and present high-quality dishes in accordance with menu specifications and venue standards.

•    Assist in the planning and development of menus, specials and seasonal offerings.

•    Monitor food quality, portion control and presentation standards.

•    Maintain high standards of food safety, sanitation and workplace health and safety.

•    Manage stock rotation, inventory control and minimise food wastage.

•    Work collaboratively with kitchen and front-of-house teams to ensure efficient service.

•    Supervise and assist in training junior kitchen staff as required.

Qualification & experience

Skills and Experience Required

•    Certificate IV in Commercial Cookery or equivalent qualification.

•    At least two years of relevant full-time work experience as a Chef.

•    Experience working in a high-volume restaurant or hospitality venue.

•    Knowledge of Mediterranean and contemporary Australian cuisine is highly regarded.

•    Strong organisational and time management skills.

•    Ability to work effectively under pressure in a fast-paced environment.

•    Commitment to maintaining high culinary and customer service standards.