Senior Cook

About the Role

As a Senior Cook, you will play a key role in the day-to-day operation of our busy kitchen. You will be responsible for preparing and cooking a wide variety of menu items while maintaining high standards of food quality, presentation, hygiene, and customer satisfaction.

Key Duties and Responsibilities

• Prepare, cook and present menu items including schnitzels, steaks, burgers, seafood dishes, pasta, parmas, chicken specialties, and weekly specials.
• Examine ingredients and food products to ensure freshness, quality, and consistency.
• Regulate temperatures of ovens, grills, fryers, and other cooking equipment to ensure food is cooked safely and efficiently.
• Season and prepare food during cooking according to established recipes and customer requirements.
• Portion meals appropriately and ensure dishes are presented attractively with sauces, gravies, garnishes, and accompaniments.
• Prepare meals for customers with special dietary requirements, including vegetarian and gluten-free options.
• Store food safely in temperature-controlled facilities and monitor stock rotation procedures.
• Assist with menu planning, daily specials, and estimating food and stock requirements.
• Maintain a clean, organised, and compliant kitchen environment in accordance with food safety standards.
• Supervise, train, and support junior kitchen staff and apprentices where required.
• Work collaboratively with management and front-of-house staff to ensure smooth service during busy lunch and dinner periods.

Skills and Experience

• Certificate III in Commercial Cookery or equivalent qualification.
• Minimum 1 years of relevant commercial kitchen experience.
• Strong knowledge of food preparation techniques and kitchen operations.
• Experience preparing a broad range of pub-style meals, including grilled meats, seafood, pasta, burgers, and specialty dishes.
• Understanding of food safety, hygiene, and workplace health and safety requirements.
• Ability to work efficiently in a fast-paced environment.
• Strong organisational and teamwork skills.

What We Offer

• Competitive salary package of $65,000 $80,000 plus Superannuation.
• Stable full-time employment.
• Supportive and friendly working environment.
• Opportunity to contribute to menu development and kitchen operations.
• Career growth opportunities within a well-established hospitality venue.

If you are passionate about cooking and enjoy working in a busy hospitality environment, we would love to hear from you