Cook

Global Vision Recruitment on behalf of Relish on Main

Date Posted: 05 June 2026

Position: Cook (Multiple positions available)

Salary: $70,000 - $80,000 per annum plus 12% superannuation

Hours: 38 hours per week

Mode: Full-time

Location: Shop 9b/1 Main St, Mawson Lakes SA 5095

Experience required: Minimum of 1 year experience in a similar Cook role within a full-service restaurant

About Us:

Relish on Main is a contemporary dining destination known for its elevated menu, combining modern Australian cuisine with global influences. With a strong focus on flavour, presentation, and premium ingredients, we are seeking a passionate and experienced Cook to join our kitchen team and contribute to delivering exceptional dining experiences.

Key Responsibilities

As a Cook at Relish on Main, your responsibilities will include, but are not limited to:

• Inspect food ingredients and supplies to ensure freshness, quality, and compliance with food safety standards
• Regulate temperatures of ovens, grills, fryers, and other cooking equipment to ensure optimal cooking conditions
• Prepare and cook a variety of dishes across breakfast, lunch, and dinner service, including burgers, pizzas, seafood, schnitzels, salads, wraps, pancakes, and waffles
• Assist in preparing dessert items such as crepes, brownies, and sundaes in coordination with the dessert section
• Season, portion, and present meals with appropriate garnishes, sauces, and accompaniments while maintaining consistency in taste and presentation
• Store food in temperature-controlled facilities and ensure proper stock rotation to minimise wastage Prepare meals in accordance with special dietary requirements where required
• Support menu planning and assist in estimating food and ingredient requirements
• Maintain cleanliness and organisation of kitchen workstations in line with food safety and hygiene regulations
• Monitor stock levels and assist with ordering and inventory control
• Work efficiently during busy service periods while maintaining high standards of food quality
• Collaborate with kitchen staff to ensure smooth operations and timely service delivery
• Assist in training junior kitchen staff and apprentices
• Minimise food wastage through proper preparation, portioning, and storage techniques
• Contribute to a positive, team-oriented kitchen environment

Qualification

• Certificate III in Commercial Cookery or a related relevant qualification

Skills & Experience

• Minimum of 1 year experience in a similar Cook role within a full-service restaurant
• Experience working in a fast-paced café or restaurant environment
• Ability to prepare a wide variety of dishes across multiple cuisines/styles
• Strong understanding of food safety, hygiene, and kitchen operations
• Good time management and ability to work under pressure
• Team player with a positive attitude

If you are a passionate and experienced Cook who thrives in a fast-paced, full-service dining environment and takes pride in delivering high-quality, beautifully presented dishes, we would love to hear from you. This is an excellent opportunity to be part of a dynamic team committed to culinary excellence and exceptional customer experience.