Chef

Global Vision Recruitment on behalf of Relish on Main

Date Posted: 05 June 2026

Position: Chef

Salary: $70,000 - $80,000 per annum plus 12% superannuation

Hours: 38 hours per week

Mode: Full-time

Location: Shop 9b/1 Main St, Mawson Lakes SA 5095

Experience required: Minimum of 1 years experience in a similar Chef role within a full-service restaurant

About Us:

Relish on Main is a contemporary dining destination known for its elevated menu, combining modern Australian cuisine with global influences. With a strong focus on flavour, presentation, and premium ingredients, we are seeking a passionate and experienced Chef to join our kitchen team and contribute to delivering exceptional dining experiences.

Key Responsibilities

As a Chef at Relish on Main, your responsibilities will include, but are not limited to:

• Designing, refining, and executing menu items that reflect our contemporary menu offerings, including premium steaks, seafood, pasta, gourmet burgers, and seasonal specials
• Planning menus in collaboration with management, while considering food trends, customer preferences, and cost efficiency
• Estimating food and labour costs, managing stock levels, and ordering high-quality ingredients from approved suppliers
• Preparing, cooking, and presenting dishes to a consistently high standard, ensuring attention to flavour, portioning, and visual presentation
• Overseeing all stages of food preparation to maintain quality control and consistency across lunch and dinner service
• Coordinating with front-of-house staff to ensure smooth service delivery and positive customer experiences
• Demonstrating advanced cooking techniques and providing guidance to kitchen staff on preparation methods and plating standards
• Supervising and training junior kitchen staff, fostering a collaborative and high-performing team environment
• Ensuring compliance with food safety, hygiene, and workplace health and safety regulations at all times
• Managing kitchen workflow during peak service periods, ensuring efficiency without compromising quality
• Monitoring stock rotation, minimising waste, and implementing cost-control strategies
• Contributing to the development of new dishes, specials, and menu innovations aligned with the restaurant’s brand

Qualification:

• Certificate III or IV in Commercial Cookery or any related relevant qualification

Skills and Other Requirements:

• Minimum of 1 year experience in a similar Chef role within a full-service restaurant
• Strong knowledge of modern Australian cuisine and experience working with a variety of ingredients including meats, seafood, and international flavours
• Proven ability to manage kitchen operations and perform under pressure in a high-volume environment
• Excellent organisational, communication, and leadership skills
• Sound understanding of food safety standards and kitchen compliance requirements
• Passion for food, creativity in menu development, and commitment to delivering exceptional dining experiences

If you are a passionate and experienced Chef who thrives in a fast-paced, full-service dining environment and takes pride in delivering high-quality, beautifully presented dishes, we would love to hear from you. This is an excellent opportunity to be part of a dynamic team committed to culinary excellence and exceptional customer experience.