Chef (Full-Time) LUMI LANE PTY LTD

As a Chef, you will be responsible for planning, organising, and overseeing food preparation and cooking activities while ensuring consistency, quality, and compliance with food safety standards. You will work closely with management and kitchen staff to develop menus, maintain efficient kitchen operations, and deliver outstanding meals to customers.

Benefits

• Competitive annual salary package of $77,000 - $82,000 plus superannuation.
• Full-time, secure employment with long-term career opportunities.
• Supportive and professional work environment.
• Opportunity to contribute to menu development and culinary innovation.
• Ongoing training and professional development opportunities.
• Career progression within a growing business.

Task & responsibilities

• Design, develop, and update menus that reflect customer preferences, seasonal ingredients, and business objectives.
• Calculate food and labour costs to assist with budgeting and operational efficiency.
• Source, order, and manage food supplies and kitchen inventory to maintain adequate stock levels.
• Oversee the quality, taste, and presentation of dishes throughout all stages of preparation and service.
• Liaise with management, kitchen personnel, and other relevant stakeholders regarding menu development, food preparation requirements, and operational matters.
• Demonstrate cooking methods and provide guidance to kitchen staff on food preparation techniques and best practices.
• Prepare, cook, and present a wide range of dishes while maintaining consistency and quality standards.
• Ensure compliance with food safety, sanitation, and workplace hygiene regulations.
• Supervise, mentor, and assist in training kitchen staff to support skill development and operational excellence.
• Implement appropriate food storage, freezing, and preservation techniques to minimise waste and maintain product quality.
• Coordinate and organise daily kitchen activities to ensure efficient food preparation and timely service.
• Monitor kitchen operations and maintain high standards of cleanliness, safety, and productivity.

Qualification & experience

• Certificate III in Commercial Cookery or a relevant qualification.
• Minimum 1–3 years of relevant industry experience as a Chef.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent organisational, communication, and leadership skills.
• Strong attention to detail and commitment to quality.
• Ability to work independently and as part of a team.