10X WA Pty Ltd t/a The General Sherman is looking for a professional cook with extensive experience working in a busy commercial kitchen.

The Cook will be responsible for:

Examining foodstuffs to ensure quality, freshness, and suitability for preparation and serving.
Checking food quality when receiving goods and during preparation, cooking, and service.
Regulating temperatures of ovens, grills, fryers, and other cooking equipment.
Preparing, seasoning, and cooking food using a range of cooking methods and techniques.
Portioning food, plating meals, and adding sauces, gravies, and garnishes.
Storing food in temperature-controlled facilities in accordance with food safety requirements.
Preparing meals to meet special dietary requirements and customer needs.
Planning menu items and estimating food requirements as required.
Assisting with stock control, food ordering, and minimising food wastage.
Cleaning food preparation areas and following proper hygiene and cleaning procedures.
Safely using kitchen equipment and following occupational health and safety procedures.
Identifying and resolving issues during food preparation and service.
Communicating with kitchen and front-of-house staff about food quality, hygiene, safety, and customer requirements.
Working effectively with other kitchen staff in a fast-paced environment.
Applying relevant Australian food safety standards, hygiene regulations, and workplace safety procedures.

The successful applicant should have:

Preferred:

AQF Certificate III in Commercial Cookery, including relevant on-the-job training, or AQF Certificate IV in Commercial Cookery.
Relevant experience as a Cook in a dining, restaurant, café, catering, or commercial kitchen environment.
Strong knowledge of food preparation, cooking techniques, and plating standards.
Ability to prepare, season, cook, and present meals to a consistent standard.
Good communication and teamwork skills.
Flexibility to work rostered shifts, including weekends and public holidays if required.