Cook

Company Details

Entity Name: Sapori D Italia Pty Ltd

Business Name: Gnocchi Gnocchi Brothers Stafford

Location: Shop 7, 240 Stafford Rd, Stafford QLD 4053, Australia

Position: Cook

Salary: $75,000 to $85,000 PA

Description:

Gnocchi Gnocchi Brothers Stafford is seeking a dedicated and skilled Cook to join its kitchen team. The role involves preparing and cooking a variety of dishes,  while ensuring consistency and quality in every meal. Responsibilities include assisting with food preparation, maintaining high standards of presentation, adhering to food safety and hygiene requirements, and supporting efficient kitchen operations during service. The successful candidate will work closely with the team to deliver exceptional dining experiences and contribute to a positive and productive kitchen environment. Previous experience in a similar role is preferred. This is an excellent opportunity to be part of a vibrant and friendly team dedicated to bringing authentic Italian food to the community.

Benefits

• Competitive salary
• Opportunities for career growth and development 
• Creative freedom 
• Supportive and collaborative work environment 
• Employee discounts on food and beverages 
• Flexible work arrangements
• Performance-based incentives and recognition programs

Task & responsibilities

• Examine and select ingredients to ensure food quality, freshness, and compliance with kitchen standards.
• Operate, monitor, and maintain cooking equipment, including ovens, grills, and fryers, to ensure efficient food preparation.
• Prepare, cook, and present a wide range of menu items in accordance with recipes, quality standards, and customer expectations.
• Season and adjust dishes during preparation to achieve consistent flavour, texture, and presentation.
• Accurately portion and plate meals, adding sauces, garnishes, and accompaniments as required.
• Store, label, and handle food products in accordance with food safety regulations and temperature control requirements.
• Prepare meals that accommodate special dietary needs, allergies, and customer preferences when required.
• Assist in menu development, food preparation planning, and estimating ingredient and stock requirements.
• Provide guidance, training, and support to junior kitchen staff and apprentices to maintain kitchen efficiency and standards.

Qualification & experience

• Minimum of Certificate IV in Commercial Cookery or equivalent work experience 
• Minimum 1 year of experience in related field.
• In-depth knowledge of cooking techniques, ingredients, and kitchen operations 
• Ability to work in a fast-paced environment while maintaining attention to detail.