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CHEF

Pmv group pty Ltd

Hospitality & Tourism / Chefs/Cooks

Posted 02/06/2026
Closes 02/07/2026

QR Code

Harris Park, 2150, Sydney, New South Wales

Full time

$76,515 - $80,000 Annual

Amaravathi Harris Park is seeking a detail-oriented Chef  to join our team at our Indian Restaurant in the heart of Little India, Harris Park. The ideal candidate will be responsible for preparing delicious Indian dishes, maintaining kitchen cleanliness, and ensuring food quality. If you have a passion for cooking and want to be part of a dynamic team, apply now!


Benefits

Benefits

  • Competitive salary
  • Opportunities for career growth
  • Employee discounts on meals
  • Health insurance benefits
  • Positive and inclusive work environment

Task & responsibilities

Task & Responsibilities
  • Prepare and cook Indian and Indo Chinese dishes according to recipes
  • Ensure food quality and presentation meets company standards
  • Maintain a clean and organized kitchen environment
  • Monitor inventory and order supplies as needed
  • Collaborate with the team to create new menu items
  • Lead kitchen team
  • Comply with nutrition and sanitation regulations and safety standards

Qualification & experience

Qualification & Experience
  • Proven experience as a in an Indian restaurant
  • Knowledge of Indian spices and cooking techniques
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Certification in Food Handling and Safety
  • Familiar with Indo Chinese recipes
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Pmv group pty Ltd

We have established our first AMARAVATHI outlet in the end of 2017 in Harris Park also known as Little India. We started to serve South Indian cuisine and Indo Chinese. We have introduced one dollor dosa for the first time in Sydney to get it tasted by all food lovers.

We have established our first AMARAVATHI outlet in the end of 2017 in Harris Park also known as Little India. We started to serve South Indian cuisine and Indo Chinese. We have introduced one dollor dosa for the first time in Sydney to get it tasted by all food lovers.

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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.