COOK / CHEF

We are seeking experienced and passionate Cook / Chef to join our dynamic hospitality team in Northam, Western Australia. The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining kitchen operations, and contributing to an exceptional dining experience for our guests.

Benefits

• Full-time permanent position with long-term job security.
• Competitive salary package of $70,000 to $90,000.
• Opportunity to work in a professional and supportive team environment.
• Flexible roster with a variety of shifts.

Task & responsibilities

• Prepare, season, and cook a variety of dishes in accordance with menu requirements and quality standards.
• Assist in planning menus and developing new dishes and specials.
• Ensure food is prepared and presented to a consistently high standard.
• Monitor food quality, portion control, and presentation.
• Maintain compliance with food safety, hygiene, and workplace health and safety regulations.
• Manage stock levels, conduct inventory checks, and assist with ordering supplies.
• Minimise food wastage through effective stock rotation and storage practices.
• Maintain a clean, organised, and efficient kitchen environment.
• Collaborate with kitchen and front-of-house staff to ensure smooth service.
• Assist with training and supervising junior kitchen staff when required.

Qualification & experience

• Certificate III, Certificate IV, or Diploma in Commercial Cookery (or equivalent qualification).
• Minimum 1 year of relevant industry experience.
• Strong understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced environment.
• Strong communication, teamwork, and time management skills.
• Flexibility to work evenings, weekends, and public holidays.