Chef

Location: Just Down The Road, Adelaide, South Australia

Employment Type: Full-time 38 hours a week 

Salary: $75,000 - $80,000 per annum + Superannuation

About Us:Just Down The Road is a popular local dining destination, known for delivering creative, and delicious dishes. We are seeking an experienced and passionate Cook to join our team and help us continue to delight our customers with unique culinary experiences.

Benefits

Benefits

Opportunity for career growth and development in a supportive environment.

Task & responsibilities

Task & Responsibilities

Lead, train, guide and inspire our kitchen team to deliver the best results

Supervise, and participate in, the preparation of all food items

Manage kitchen consumables, stock takes, ordering, cost control and budgeting

In consultation with all the Management team, develop, test, and introduce new menu items

Compliance with OH&S and Food Safety standards

Work alongside the Restaurant Manager as required

Qualification & experience

Qualification & Experience

To be successfully considered, you:

Possess excellent relevant post-secondary qualifications, to at least a hospitality Certificate IV/Diploma level.

Have at least 1 to 2 years professional experience since earning your qualifications.

Are available across the working week including late shifts as may be necessary from time to time.

Offer proven ability to prioritise, set goals and have the determination to achieve them.

Possess a through understanding of food safety OH&S and HACCP.

Understand cost control, time management, prioritisation, and cost-efficient procurement practices.

Be an excellent people manager able to get the most out of your team.

Well versed in a broad cuisine offer across breakfast, lunch, dinner, and beyond

Unrestricted rights to work full-time in Australia