Curry Cook/ Tandoori Chef

Join our dynamic team, where creativity in culinary artistry is celebrated. Whether you're a seasoned professional or aspiring talent, there are opportunities for growth within our restaurant.

Skills and experience required

• Must have some experience working in both Curry and Tandoori sections in an Indian kitchen.
• Certificate III or IV in commercial cooking is required.

Responsibilities

• Cook food in various utensils, ovens, or grillers.
• Storing food in temperature-controlled facilities
• Provide training & supervision and coordinate activities of kitchen hands and other food preparation workers & apprentices.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Order and maintain inventory of food supplies.
• Check the quality of food ingredients.
• Follow sanitation practices and kitchen safety standards.
• Prepare food to meet special dietary requirements.
• Ensure great presentation by dressing dishes before they are served
• Set up and monitor temperatures of ovens, grills, and other cooking equipment.
• Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)

Pay : $70000 - $75,000.00 per year

Benefits: Employee discount, Free drinks, Free food

Supplemental Pay: Tips

Job Type: Full-time

Job Type: Full-time

Salary: $70,000.00 – $75,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food

Schedule:

• 8 hour shift
• Evening shift
• Fixed shift
• Monday to Friday
• Rotating roster
• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person