CHEF

The Chef at EagleHawk Cafe is responsible for preparing and presenting high-quality meals while maintaining kitchen hygiene and food safety standards. The role also involves managing stock, supporting smooth kitchen operations, and ensuring excellent customer satisfaction through consistent food quality.

Benefits

• Competitive salary package
• Supportive and friendly work environment
• Opportunity to enhance culinary skills
• Career growth and development opportunities
• Stable full-time employment
• Hands-on experience in a fast-paced cafe environment
• Staff meals and workplace benefits
• Opportunity to work with an experienced hospitality team

Task & responsibilities

• Prepare and cook a variety of high-quality meals in line with the cafe’s menu and customer expectations.
• Assist in planning seasonal menus and estimating ingredient requirements to support daily kitchen operations.
• Monitor food quality, portion control, and presentation standards throughout all stages of preparation and service. 
• Maintain stock levels by checking inventory, ordering supplies, and minimising food wastage. 
• Ensure compliance with food safety, hygiene, and workplace health regulations at all times. 
• Coordinate with management and front-of-house staff to ensure smooth service and customer satisfaction. 
• Support and guide kitchen staff on food preparation techniques and kitchen procedures. 
• Store, label, and preserve food items appropriately to maintain freshness and quality standards. 
• Maintain cleanliness and organisation of kitchen equipment, workstations, and storage areas. 
• Contribute to a positive and efficient team environment within EagleHawk Cafe’s daily operations.

Qualification & experience

• Relevant qualification in Commercial Cookery or Hospitality
• Minimum 1 year of experience as a Chef or Cook
• Strong knowledge of food preparation and kitchen operations
• Understanding of food safety and hygiene standards
• Ability to work in a fast-paced team environment
• Good communication and time management skills
• Creative approach to menu preparation and presentation
• Reliable, punctual, and professionally presented