Cook

The successful applicant is to take direction and support the Chefs at all levels and expected to prepare, season and cook food.

Benefits

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Task & responsibilities

• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentice

Qualification & experience

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• At least three years of relevant experience may substitute for the formal qualifications listed above.
• Experienced in working in a fats-paced environment
• Culinary expertise and able to make multiple decisions in a short time
• Attention to detail and good communication skills
• A focus on cleanliness, creativity, teamwork and have exceptional time manegement