Chef

An exciting opportunity is available for an experienced Chef to join Forktales Tapas and Grill, a modern fusion restaurant known for its globally inspired tapas and share plates. This role is ideal for a creative and driven professional who can lead kitchen operations, contribute to menu innovation, and maintain high standards of quality and consistency. Visa sponsorship is available for suitably qualified candidates seeking long-term career growth in Australia.

Benefits

• Work in a creative, modern, and supportive kitchen
• Opportunity to contribute to menu innovation and kitchen leadership
• Competitive salary and package
• Career progression and long-term stability
• Supportive and inclusive work culture

Task & responsibilities

• Plan menus in collaboration with management, including seasonal updates and new dish development
• Estimate food and labour costs and assist with ordering and stock control
• Monitor the quality of dishes in line with menu and business standards
• Discuss food preparation and service requirements with Managers and front-of-the-house staff
• Demonstrate advanced cooking techniques and provide guidance to kitchen staff
• Ensure strict adherence to food safety, hygiene, and workplace health regulations
• Train, supervise, and support kitchen staff, including apprentices
• Manage food storage, freezing and preservation processes

Qualification & experience

• Relevant qualification
• Minimum of 3 years of relevant experience as a Chef in a commercial kitchen (fusion or modern cuisine highly regarded)
• Proven experience in menu planning and kitchen supervision
• Strong knowledge of food safety standards and HACCP principles
• Ability to lead a team and work efficiently under pressure
• Excellent organisational and communication skills
• Flexibility to work evenings, weekends, and public holidays