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Cook

EZIWAY Enterprise PTY LTD

Hospitality & Tourism / Chefs/Cooks

Posted 25/05/2026
Closes 24/06/2026

QR Code

Brunswick, 6224, Western Australia

Full time

$77,000 - $80,000 Annual

Eziway Enterprise Pty Ltd is currently seeking an experienced and motivated Cook to join our busy hospitality team on a full-time basis.


Benefits

Salary: $77,000-$80,000 per annum plus superannuation  


Task & responsibilities

  • Preparing and cooking a variety of dishes to a high standard
  • Assisting with menu planning and food preparation
  • Ensuring food safety and hygiene standards are maintained
  • Monitoring stock levels and assisting with ordering supplies
  • Maintaining cleanliness of kitchen and work areas
  • Working efficiently in a fast-paced environment

Qualification & experience

 

  • Trade qualifications as Cook. Certificate III in Commercial Cookery or above.  
  • Minimum one year of experience. 
  • Good knowledge of Cuisine and spices is required.  
  • High level of discipline and ability to follow detailed instructions.  
  • Professional and enthusiastic attitude.  
  • Excellent personal hygiene and presentation.  
  • Good communication skills both verbal and written  
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EZIWAY Enterprise PTY LTD

Eziway Enterprise Pty Ltd is a growing hospitality business known for delivering quality food and excellent customer service in a fast-paced environment

With a strong focus on efficiency, teamwork, and food quality, Eziway Enterprise Pty Ltd is seeking a full-time Cook to support kitchen operations, maintain high culinary standards, and help manage the demands of a busy kitchen environment. The role offers an exciting opportunity to work across multiple aspects of food preparation.

Eziway Enterprise Pty Ltd is a growing hospitality business known for delivering quality food and excellent customer service in a fast-paced environment

With a strong focus on efficiency, teamwork, and food quality, Eziway Enterprise Pty Ltd is seeking a full-time Cook to support kitchen operations, maintain high culinary standards, and help manage the demands of a busy kitchen environment. The role offers an exciting opportunity to work across multiple aspects of food preparation.

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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.