Resort Toowoomba Pty Ltd trading as Curry Resort Toowoomba is seeking an experienced and motivated Cook to join our busy kitchen team. In this role, you will be responsible for preparing and cooking a variety of quality meals while maintaining high standards of food presentation, cleanliness, and kitchen operations. You will work in a fast-paced hospitality environment and contribute to delivering exceptional dining experiences for our customers

Benefits

Competitive salary based on skills and experience
Full-time, stable employment opportunity
Supportive and collaborative work environment
Opportunities for career growth and skill development
Work with a diverse menu featuring Indian and contemporary cuisine
Positive workplace culture focused on teamwork and customer satisfaction

Task & responsibilities

Prepare and cook a variety of dishes in accordance with recipes and business standards
Assist in food preparation activities including cutting, chopping, marinating, and portioning ingredients
Ensure consistent food quality, taste, and presentation across all meals
Maintain cleanliness and organisation of kitchen, storage, and food preparation areas
Follow food safety, hygiene, and workplace health and safety procedures at all times
Monitor stock levels and assist with ordering supplies and stock rotation
Operate kitchen equipment safely and efficiently
Work closely with chefs and other kitchen staff to ensure smooth kitchen operations during service periods
Assist in reducing food wastage through proper handling, storage, and portion control
Support the kitchen team during busy periods to maintain efficient service and customer satisfaction

Qualification & experience

Minimum 1 year of relevant experience in a commercial kitchen or hospitality environment
Relevant qualification such as Certificate III in Commercial Cookery or equivalent preferred
Sound knowledge of food preparation techniques and kitchen operations
Understanding of food safety and hygiene regulations
Ability to work effectively under pressure in a fast-paced environment
Strong teamwork and communication skills
Reliable, organised, and passionate about hospitality and food preparation