Chef

Company Details

Business Name: CARAVANSERAI BYO TURKISH RESTAURANT

Entity Name: BROADCROFT PTY. LTD.

Location: 1 Dornoch Terrace, West End QLD 4101

Position: Chef

Salary: $75,000 to $85,000 Annually

Description:

CARAVANSERAI BYO TURKISH RESTAURANT is seeking a skilled and passionate Chef to join its dynamic kitchen team. Renowned for offering authentic Middle Eastern and Mediterranean-inspired cuisine, the restaurant focuses on traditional cooking techniques, premium ingredients, and freshly prepared dishes that deliver a unique dining experience to its customers. The successful candidate will be responsible for preparing and presenting high-quality meals, maintaining consistency in flavour and presentation, and ensuring compliance with food safety and hygiene standards at all times. The Chef will work closely with the kitchen team to support efficient daily operations, manage service demands, and contribute to delivering exceptional customer experiences. Previous experience in a similar role and a strong passion for Middle Eastern cuisine are essential.

Benefits

• Creative freedom 
• Supportive and collaborative work environment 
• Employee discounts on food and beverages 
• Flexible work arrangements
• Health and wellness benefits
• Performance-based incentives and recognition programs
• Competitive salary
• Opportunities for career growth and development 

Task & responsibilities

• Develop and plan menus, estimate food and labour costs, and coordinate the ordering and purchasing of ingredients and kitchen supplies.
• Maintain high standards of food quality, flavour, and presentation throughout all stages of food preparation and service.
• Prepare and cook a variety of menu items in accordance with established recipes, portion controls, and service standards.
• Work closely with management and kitchen staff to ensure smooth day-to-day kitchen operations and efficient service delivery.
• Monitor kitchen operations to ensure compliance with food safety, hygiene, sanitation, and workplace health and safety regulations.
• Provide guidance, training, and support to kitchen staff to maintain consistency and professional kitchen standards.
• Oversee food storage, stock rotation, and preservation procedures to minimise waste and maintain product freshness.
• Contribute to menu development and continuous improvement of food offerings to support customer satisfaction and business growth.

Qualification & experience

• Minimum of Certificate IV in Commercial Cookery or equivalent work experience. 
• Minimum 1 year of experience in related position.
• In-depth knowledge of cooking techniques, ingredients, and kitchen operations. 
• Ability to work in a fast-paced environment while maintaining attention to detail.