Chef/Cook

The Trustee for Baby Chino Group Unit Trust T/as BABY CHINO GROUP PTY LTD running a dynamic Italian dine-in restaurant named Carosello in Moonee Ponds is looking for full-time Chef and Cook.  They will be responsible for creating delicious and visually appealing dishes, maintaining a clean and organized kitchen, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work well under pressure.

Benefits

• Competitive salary based on experience
• Opportunities for career progression
• Supportive team environment
• Work-life balance and flexibility
• Ongoing training and development

Task & responsibilities

Position 1: Chef

Duties & Responsibilities:

• Lead and supervise kitchen operations
• Design and develop creative, seasonal menu items
• Oversee food preparation and presentation to ensure high standards
• Maintain kitchen inventory and control costs
• Train and mentor junior kitchen staff
• Ensure full compliance with food safety and hygiene regulations

Position 2: Cook

Duties & Responsibilities:

• Prepare and cook dishes according to set recipes and menu
• Assist in food preparation and storage
• Maintain cleanliness and organization of the kitchen area
• Work collaboratively with chefs and kitchen team
• Follow all health and food safety guidelines
• Monitor quality and consistency of food served

Qualification & experience

Qualifications & Experience for Chef:

• AQF Diploma or higher qualification in Commercial Cookery OR at least 3 years of experience as a Chef in a commercial kitchen
• Proven 1-year industry experience 
• Strong leadership and team management skills
• Advanced knowledge of Italian cuisine preferred
• Proven experience in menu creation and kitchen operations
• Excellent time management and organizational skills

Qualifications & Experience for Cook:

• Certificate III or IV in Commercial Cookery OR at least 3 years of experience as a Cook in a fast-paced kitchen
• Proven 1-year industry experience 
• Good understanding of food handling and hygiene standards
• Ability to follow instructions and work under supervision
• Strong communication and team-working skills
• Passion for delivering high-quality meals