Chef

Key Duties & Responsibilities Mondo Di Pasta (Balaclava)

• Managing the overall kitchen operations at Mondo Di Pasta and ensuring smooth daily food preparation and service.
• Preparing and cooking authentic Italian dishes from the Mondo Di Pasta menu including pasta, risotto, sauces, and specialty meals.
• Inspecting raw food ingredients used at Mondo Di Pasta to ensure freshness, quality, and suitability for preparation.
• Planning menus, estimating food requirements, and managing kitchen supplies for efficient operations at Mondo Di Pasta.
• Supervising and training kitchen staff including cooks, kitchen hands, and junior staff members at Mondo Di Pasta.
• Preparing meats, vegetables, sauces, and other ingredients using appropriate cutting, seasoning, marinating, and cooking techniques.
• Monitoring food preparation and presentation standards to maintain the quality and reputation of Mondo Di Pasta.
• Managing food costs, portion control, stock rotation, and minimising food wastage within the kitchen operations.
• Operating and monitoring kitchen equipment including ovens, stoves, grills, fridges, and freezers to ensure safe and efficient usage.
• Assisting management of Mondo Di Pasta with menu improvements, productivity, and customer satisfaction initiatives.
• Preparing meals to accommodate customer dietary requirements including vegetarian, vegan, and special dietary requests.
• Ensuring compliance with food safety, hygiene, sanitation, and Occupational Health & Safety standards at all times.
• Maintaining cleanliness and organisation of all kitchen workstations, storage areas, and food preparation areas.
• Working collaboratively with waitstaff and management at Mondo Di Pasta to deliver excellent customer service.
• Taking customer feedback into consideration to continuously improve food quality, presentation, and overall dining experience.

About You

To be considered for this role, you should possess:

• Minimum 1 year of relevant work experience (2–3 years preferred).
• Relevant qualification in Commercial Cookery.
• Strong knowledge of Italian cuisine and kitchen operations.
• Leadership and supervisory skills.
• Excellent communication and teamwork abilities.
• Strong attention to detail and ability to work in a fast-paced environment.
• Flexible attitude towards working hours including weekends and evenings.
• Ability to work under pressure while maintaining quality and consistency.

Salary

Salary between $72,000 – $85,000 Plus Superannuation will be offered based on skills and experience.

Location

Balaclava, Victoria, Australia

Apply Now

If you are passionate about Italian cuisine and want to join a growing hospitality business, we would love to hear from you.