Chef

• preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
• cooking and serving food, while coordinating with other kitchen staff and wait staff
• maintaining the cleanliness and tidiness of the kitchen
• creating new dishes and planning menus
• ensuring that dishes meet high standards at all stages of preparation and presentation
• hiring and training junior chefs.

Benefits

Work in busy restautrant 

lovely team to work with 

Task & responsibilities

• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods

Qualification & experience

Diplloma level study