Chef

Chef – Full Time

ASCENDING GROUP PTY LTD T/As Som Ras Indian Restaurant

ASCENDING GROUP PTY LTD T/As Som Ras Indian Restaurant is a renowned dining establishment celebrated for its authentic Indian cuisine and exceptional service. We pride ourselves on creating a welcoming atmosphere where both our guests and staff thrive.

We are currently seeking a skilled and passionate Full-Time Chef to join our growing team. The ideal candidate will have at least 2 years of experience in a similar role and a strong passion for Indian culinary traditions, menu planning, and kitchen management.

Salary

$73,000 – $80,000 per annum plus superannuation

Employment Type

Full-Time

Key Responsibilities

Planning and preparing a variety of authentic Indian dishes in accordance with established recipes and quality standards

• Designing menus and contributing to the development of new dishes and seasonal specials

• Supervising and coordinating kitchen operations during food preparation and service

• Ensuring food is prepared and presented to a consistently high standard

• Monitoring quality of dishes at all stages of preparation and presentation

• Managing stock levels, ordering supplies, and assisting with inventory control

• Ensuring compliance with food safety, hygiene, and workplace health and safety regulations

• Training and supervising kitchen staff where required

• Maintaining cleanliness and organisation of kitchen and work areas

• Monitoring kitchen equipment and ensuring proper use and maintenance

Benefits

• Competitive salary package
• Opportunity to work in a dynamic and supportive team environment
• Professional development and career growth opportunities

Task & responsibilities

• Planning and preparing a variety of authentic Indian dishes in accordance with established recipes and quality standards

• Designing menus and contributing to the development of new dishes and seasonal specials

• Supervising and coordinating kitchen operations during food preparation and service

• Ensuring food is prepared and presented to a consistently high standard

• Monitoring quality of dishes at all stages of preparation and presentation

• Managing stock levels, ordering supplies, and assisting with inventory control

• Ensuring compliance with food safety, hygiene, and workplace health and safety regulations

• Training and supervising kitchen staff where required

• Maintaining cleanliness and organisation of kitchen and work areas

• Monitoring kitchen equipment and ensuring proper use and maintenance

Qualification & experience

• 1–2 years of experience as a Chef in a restaurant or commercial kitchen
• Experience or knowledge of Indian cuisine will be highly regarded
• Ability to work efficiently in a fast-paced environment
• Strong understanding of food hygiene and kitchen safety practices
• Good teamwork and communication skills