Chef

Saros Bar & Dining is the hot spot for locals and guests. With a marble bar and New York style decor it's the place to be. Located on the ground floor of The Sebel Moonee Ponds, we're seeking a vibrant, customer service focused person with a passion for food & wine to lead the team and take the kitchen and the business to the next level.

Benefits

• Remuneration will be based on experience
• Easily accessible via public transport
• Training and development
• Experienced management to mentor you and develop your skills
• Access to staff rates at Accor Hotels world-wide

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Task & responsibilities

• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods

Qualification & experience

• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
• At least three years of relevant experience may substitute for the formal qualifications listed above.
• Prior experience working in a fast-paced environment.