Key Responsibilities:

• Prepare and cook high-quality meals in accordance with menu standards

• Assist with menu planning and development of seasonal menu items

• Ensure consistency in food preparation and presentation

• Monitor food quality, portion control, and kitchen operations

• Manage stock control, inventory, and ordering of supplies

• Maintain a clean and safe kitchen environment in accordance with food safety regulations

• Supervise and train kitchen staff as required

• Work collaboratively with management and kitchen team members

To be successful in this role, you will possess:

• At least 1 year of relevant work experience as a Chef

• Certificate IV in Commercial Cookery or Kitchen Management (or equivalent qualification)

• Strong knowledge of cooking techniques, ingredients, kitchen equipment, and food safety standards

• Ability to work efficiently in a fast-paced environment

• Strong organisational and time management skills

• Excellent communication and team leadership skills

• Availability to work weekends and rotating shifts

Position Details:

• Full-time position

• Salary between $76,515 – $79,000 per year plus superannuation

Chef