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Cook

Aaryana Enterprises Pty Ltd

Hospitality & Tourism / Chefs/Cooks

Posted 19/05/2026
Closes 18/06/2026

QR Code

Noosa Heads, 4567, Sunshine Coast, Queensland

Full time

$76,000 - $80,000 Annual

Aaryana Enterprises Pty Ltd trading as Copper Kitchen Authentic Indian Cuisine, Noosa Heads is seeking a qualified and reliable Cook to join our team. If you have a passion for cooking, learning and a commitment to delivering exceptional culinary experiences we want to hear from you!


Benefits

Offering a relaxed coastal lifestyle with beautiful beaches and a close-knit community. Working as a cook at Copper Kitchen provides the opportunity to engage with locals and tourists alike, all while enjoying the serene environment of the Sunshine Coast.


Task & responsibilities

The tasks and responsibilities include the following:

  • Preparing and cooking menu items to order
  • Preparing raw ingredients for cooking, preparing gravies, sauces and garnishes for service
  • Examining foodstuffs to ensure quality and freshness
  • Managing and monitoring the fridges and food storage to ensure quality and temperature requirements are met incl. ovens, grills and other cooking equipment
  • Preparing meals tailored to specific dietary needs, adapt meals at the request of customers
  • May assist in menu planning and training of kitchen staff
  • Involved in reviewing stock levels, reordering of supplies in a timely manner, and maintain accurate inventory records
  • Ensure smooth execution of opening and closing procedures for daily operational efficiency and safety and report to the head chef

Qualification & experience

The ideal candidate for this position should satisfy the following:

  • Formal qualifications in commercial cookery (Certificate III or higher)
  • At least 12 months work experience as a Cook (Indian cuisine experience preferable)
  • Flexibility and willingness to work shifts, especially during weekends and public holidays
  • Proven ability to work in a fast-paced, high-pressure environment
  • In-depth knowledge of cooking techniques, ingredients and kitchen operations
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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.