GH ALBANY WA PTY LTD T/A Little India cafe and Restaurant Albany is seeking a passionate and experienced Cook to join its growing hospitality team in Albany, Western Australia.

The successful candidate will assist in preparing authentic Indian dishes while maintaining high standards of food quality, presentation, hygiene, and kitchen efficiency. This role is ideal for a motivated hospitality professional who enjoys working in a fast-paced restaurant environment and delivering excellent dining experiences to customers. The restaurant is recognised locally for its authentic Indian cuisine, dine-in and takeaway services, and welcoming atmosphere.

Benefits

Competitive salary package
Stable full-time employment opportunity
Friendly and supportive team environment
Opportunity to work with authentic Indian cuisine
Career growth and skill development opportunities
Positive and fast-paced hospitality workplace
Staff meals and employee support benefits
Convenient Albany CBD location

Task & responsibilities

Preparing and cooking a variety of Indian dishes and restaurant menu items
Assisting in daily kitchen operations and food preparation activities
Ensuring food is prepared and presented to high quality standards
Monitoring portion control, food preparation, and plating consistency
Maintaining cleanliness and organisation of kitchen and food preparation areas
Ensuring compliance with food safety, hygiene, and workplace health regulations
Checking freshness and quality of ingredients and food supplies
Assisting with stock rotation, storage, and inventory management
Operating kitchen equipment safely and efficiently
Supporting kitchen staff during busy service periods
Minimising food wastage and maintaining cost-effective kitchen practices
Following kitchen procedures and maintaining consistent food quality standards

Qualification & experience

Certificate III in Commercial Cookery or related qualification preferred
At least 1 years of relevant work experience in a commercial kitchen
Experience preparing Indian cuisine and traditional curries preferred
Good understanding of food safety and hygiene practices
Ability to work efficiently in a fast-paced hospitality environment
Strong teamwork and communication skills
Ability to manage time effectively during busy service periods

Passion for quality food preparation and customer satisfaction