Chef

Offering modern Mexican inspired choices this long established and successful restaurant celebrates mouth-watering favourites and special dishes, catering to all budgets, along with great service. Keen to cement their reputation they now seek a skilled and qualified Chef to help lead the kitchen team to achieving even greater success. The role is full time and ongoing.

Location

Mooloolaba QLD 4557

Tenure

This is a full time, ongoing position.

Benefits

Career Development, Recognition and Rewards

Task & responsibilities

• Lead, guide and inspire the kitchen team to deliver the best results.
• Prepare and cook meals and supervise the preparation of meals by kitchen staff.
• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.
• Develop, test, and introduce new menu items.
• Compliance with OH&S and Food Safety standards
• Work alongside the management team

Qualification & experience

• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Certificate IV/Diploma level.
• Have at least 1 to 2 years professional experience since earning your qualifications.
• Are available across the working week including weekends and nights.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization, and cost-efficient procurement practices.
• Have substantial experience working in a similar role / cuisine / environment.
• You are an excellent people manager, with great comms skills, able to get the most out of your team.
• Offer unrestricted full time Australian working rights.