Barista:

Crafted and presented a wide range of beverages including alcoholic drinks, mocktails, specialty coffees, and espresso-based drinks such as flat whites, cappuccinos, and lattes
Operated and sanitised coffee equipment, espresso machines, and beverage preparation stations to ensure cleanliness and efficiency
Processed customer transactions accurately using POS systems and cash handling procedures
Assisted in recommending menu items, beverages, and promotional products to customers
Maintained bar and café presentation by polishing glassware, organising stock, and arranging beverage displays
Managed keg systems by connecting beer lines and monitoring supply levels
Restocked fridges, shelves, dispensers, and service areas to maintain adequate inventory levels
Prepared and sold light food items and snacks alongside beverage service
Measured, selected, and ground coffee beans to produce high-quality espresso and hot drinks
Delivered professional customer service while preparing and serving hot beverages in café, restaurant, and hospitality environments

Chef:

Designing and updating breakfast, brunch, dessert, and café-style menus to suit customer preferences and seasonal demand
Calculating ingredient requirements, controlling food costs, and coordinating stock purchasing for kitchen operations
Supervising food preparation and ensuring meals are consistently presented to a high standard before service
Liaising with management and front-of-house staff regarding menu planning, special dietary requests, and daily kitchen operations
Training kitchen staff on cooking methods, food preparation techniques, and plating presentation
Preparing and cooking a variety of menu items including pancakes, crepes, waffles, breakfast meals, savoury dishes, and desserts
Maintaining strict food safety, cleanliness, and workplace hygiene standards in accordance with hospitality regulations
Assisting with staff supervision, onboarding, and kitchen workflow coordination during busy service periods
Monitoring food storage procedures, including refrigeration, freezing, and preservation of ingredients to maintain freshness and quality

Preparing and serving a wide selection of beverages, including cocktails, mocktails, beer, wine, and specialty coffee drinks
Operating espresso machines and preparing high-quality coffee and other hot beverages for customers
Delivering friendly and efficient customer service while taking orders and handling enquiries
Maintaining cleanliness and hygiene standards across bar, café, and service areas
Handling cash, EFTPOS transactions, and operating point-of-sale systems accurately
Restocking refrigerators, shelves, and beverage supplies to ensure smooth daily operations
Monitoring stock levels and assisting with inventory control and ordering supplies
Cleaning and polishing glassware, utensils, coffee equipment, and bar tools
Promoting menu items, beverages, and special offers to customers
Assisting with the preparation and sale of light meals and snacks
Ensuring compliance with food safety, liquor licensing, and workplace health and safety regulations
Supporting team members to maintain efficient service during busy periods

Preparing and cooking a wide variety of breakfast, brunch, dessert, and café-style meals in accordance with menu standards
Assisting with menu development and seasonal food planning to enhance customer dining experience
Monitoring food quality, portion control, and presentation to maintain consistency across all dishes
Managing kitchen stock levels, ordering ingredients, and minimising food wastage
Ensuring compliance with food safety, hygiene, and workplace health and safety regulations
Coordinating with kitchen and front-of-house staff to ensure smooth and efficient service
Training and supporting junior kitchen staff on food preparation techniques and kitchen procedures
Maintaining cleanliness and organisation of kitchen equipment, workstations, and storage areas
Handling food storage, refrigeration, and stock rotation to preserve freshness and quality
Assisting with daily kitchen operations in a fast-paced hospitality environment while maintaining high service standards

Minimum of 1 year of experience as a Barista or in a hospitality-related role within a busy café or restaurant environment
Proven experience preparing espresso-based coffee, hot beverages, and other café drinks to a high standard
Strong customer service and communication skills with the ability to work effectively in a team
Ability to work efficiently under pressure while maintaining excellent quality and service standards
Knowledge of food safety, hygiene, and responsible service practices
Experience using POS systems and handling cash and EFTPOS transactions accurately
Ability to work independently and manage multiple tasks during busy service periods
Reliable, organised, and professionally presented with strong attention to detail
Flexible availability, including weekends, evenings, and public holidays where required

At least 1 year of hands-on experience working as a Chef or Cook in a high-volume café, restaurant, or commercial kitchen
Demonstrated ability to prepare and present a variety of breakfast, brunch, and café-style dishes with consistency and quality
Strong understanding of kitchen operations, food preparation techniques, and plating standards
Capable of working in a fast-paced environment while maintaining efficiency, accuracy, and attention to detail
Sound knowledge of food handling, sanitation, and workplace health and safety requirements
Ability to coordinate effectively with kitchen and front-of-house staff to ensure smooth daily operations
Skilled in managing multiple orders and prioritising tasks during peak service periods
Reliable, punctual, and able to maintain a professional attitude in a team-oriented environment
Flexible to work rotating rosters, including weekends, evenings, and public holidays as required