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Cook or Chinese Cuisine Cook

BBQ (SA) Pty Ltd

Hospitality & Tourism / Chefs/Cooks

Posted 14/05/2026
Closes 13/06/2026

QR Code

Adelaide, 5000, South Australia

Full time

$68,000 - $80,000 Annual

Your daily duties: 

  • Assisting Head Chef in planning and reviewing menu
  • Determine serving size and use of different ingredients in accordance with budget and ingredient availability
  • Stock control
  • Enforce the compliance with food safety handling policies and procedures, including food storage and personal hygiene procedures
  • Participate and direct kitchen staffs in the preparation of ingredient, sauces and cooking stocks
  • Cook and prepare speciality Chinese dishes as per customer orders and special dietary requests
  • Check the dishes prepared to monitor serving portions and consistency of the food quality before serving
  • Supervise and provide training to kitchen staff by demonstrating cook techniques and food preparation processes to them

To be considered for the role you must have 

  • at least relevant AQF Certificate III qualification or equivalent; or 3 years of experience in preparing and cooking traditional Chinese cuisine; 
  • Strong knowledge of traditional and original wok Flavors and techniques; 
  • Ability to work as a part of a team environment; 
  • Ability to work flexible hours; 
  • Excellent communication skills; 
  • The ability to maintain high and consistent food standards at all times.
  • Experience in Traditional Chinese cuisine
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BBQ (SA) Pty Ltd

BBQ City is a popular Chinese restaurant located in the Adelaide Chinatown precinct.

BBQ City is a popular Chinese restaurant located in the Adelaide Chinatown precinct.

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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.