Your daily duties:

Assisting Head Chef in planning and reviewing menu
Determine serving size and use of different ingredients in accordance with budget and ingredient availability
Stock control
Enforce the compliance with food safety handling policies and procedures, including food storage and personal hygiene procedures
Participate and direct kitchen staffs in the preparation of ingredient, sauces and cooking stocks
Cook and prepare speciality Chinese dishes as per customer orders and special dietary requests
Check the dishes prepared to monitor serving portions and consistency of the food quality before serving
Supervise and provide training to kitchen staff by demonstrating cook techniques and food preparation processes to them

To be considered for the role you must have

at least relevant AQF Certificate III qualification or equivalent; or 3 years of experience in preparing and cooking traditional Chinese cuisine;
Strong knowledge of traditional and original wok Flavors and techniques;
Ability to work as a part of a team environment;
Ability to work flexible hours;
Excellent communication skills;
The ability to maintain high and consistent food standards at all times.
Experience in Traditional Chinese cuisine

Cook or Chinese Cuisine Cook