Chef/Cook

Job Advertisement: Chef/Cook

Position: Chef / Cook

Employer: Cellar 47

ABN: 19 916 275 340

Location: 170 High St, SHEPPARTON VIC 3630, Australia

Industry: Hospitality & Tourism / Kitchen & Culinary

Employment Type: Full Time

Salary: 75,000 to 85,000 per year + superannuation

About the Role

Cellar 47, a well-established and vibrant dining destination located on High Street in the heart of Shepparton, is seeking passionate and experienced Chefs and Cooks to join our kitchen team on a full-time basis. This is an exciting opportunity to become part of a venue known for great food, warm hospitality, and a strong local reputation.

We are looking for experienced and dedicated Cooks/Chefs to join our kitchen team. They must be committed to exceeding our customers’ expectations while contributing to a professional and collaborative team environment. The eligible candidates will be performing the following duties:

CHEFS: Lead and manage kitchen operations, contribute to menu creation, prepare dishes, and ensure high-quality food presentation.

COOKS: Food preparation, cooking, and maintaining a clean and organised workspace.

The successful candidates will have:

• Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a busy cafe, restaurant, or bistro environment.
• Highly developed culinary skills and a passion for food.
• Ability to handle pressure in a professional manner.
• Be a team player.
• Hold relevant qualifications (Diploma or equivalent for Chefs and Certificate IV or equivalent for Cooks).

Application Process

Only shortlisted candidates will be contacted.

• The successful candidates will be offered:

  A competitive salary with yearly reviews. Salary will start from $75,000 per year plus superannuation and may be higher depending on experience.