Hospitality & Tourism / Chefs/Cooks
Posted 15/05/2026
Closes 14/06/2026
Warrnambool, 3280, Victoria
Full time
R King Catering Pty Ltd seeking a skilled and experienced Chef to join our kitchen team at the City Memorial Bowls Club Bistro in Warrnambool Victoria 3280. The successful candidate will play a key role in delivering exceptional dining experiences across our bistro, alfresco area, members area, and function room. A strong background in Italian cuisine is highly desirable.
Salary: AUD $73,000 – $80,000 plus superannuation
Employment Type: Permanent Full-time
Location ; Warrnambool, Victoria 3280
Competitive pay based on experience
Flexible roster with work-life balance in mind
Supportive and respectful kitchen culture
Staff meals and other perks
Modern Kitchen facilities
• Create and modify the menu as per customer feedback
• Ensure compliance with environmental health and council requirements
• Supervise, coordinate and train kitchen staff, as well as review staff performance
• Follow and monitor operating procedures, including receiving and storage of stock, maintenance and cleaning of equipment
• Ensure food safety and hygiene practices are met at all times
• Order and manage stock, as well as monitor ingredient quality
• Ensure high quality of food and presentation
• Inspire staff to uphold the highest standards of food safety and hygiene
• Undertake menu planning, food preparation, and inventory control
Certificate IV in Commercial Cookery or equivalent qualification
Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen
• Strong knowledge of food safety and hygiene regulations
• Ability to perform in a fast-paced environment under pressure
• Excellent teamwork, communication, and organizational skills
R King Catering Pty Ltd is a registered Australian proprietary company (ACN 146 717 366), incorporated on 7 October 2010 and based in Warrnambool, Victoria. The business operates the Bistro, Members Area, Alfresco Area and Function Room at the City Memorial Bowls Club, Warrnambool, catering for up to 770 patrons across all areas.
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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.