Full-Time Chef

Gisborne Foods Pty Ltd trading as Kaffeine Bar is a vibrant and well-established café located in the heart of Gisborne. Known for its quality food, specialty coffee, and warm customer service, Kaffeine Bar has become a popular destination for locals and visitors alike. We are currently seeking qualified and experienced Chefs to join our dynamic kitchen team on a full-time basis.

We are looking for passionate and motivated individuals who thrive in a fast-paced kitchen environment and are committed to maintaining high culinary and hospitality standards.

Your Responsibilities include (but are not limited to):

• Prepare, cook, and present high-quality meals in accordance with café standards and menu requirements

• Assist in developing seasonal menus, specials, and function catering options

• Coordinate food preparation and service during busy periods while ensuring consistency in quality and presentation

• Cater for customers with special dietary requirements and food allergies

• Monitor portion control, food quality, and kitchen presentation standards

• Supervise kitchen operations and support junior kitchen staff during service

• Ensure food is prepared and stored in compliance with food safety and hygiene regulations

• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas

• Monitor stock levels and assist with ordering supplies and kitchen inventory management

• Inspect ingredients and kitchen equipment to ensure quality and operational efficiency

• Assist with rostering, staff training, and maintaining a positive team culture

• Demonstrate strong communication skills and the ability to work collaboratively in a team environment

• Maintain workplace health and safety standards at all times

• Contribute ideas to improve kitchen efficiency, menu offerings, and customer satisfaction

Skills and Experience Required:

• AQF Certificate IV, Diploma, or equivalent qualification in Commercial Cookery or Hospitality

• Minimum one year of experience working as a Chef in a busy café or restaurant environment

• Strong understanding of food safety practices and kitchen operations

• Ability to work efficiently under pressure in a fast-paced environment

• Experience with menu planning, stock control, and kitchen coordination will be highly regarded

• Positive attitude, reliability, and strong work ethic

The position is full-time (minimum 38 hours per week) with an annual salary ranging between $75,000 – $85,000 plus superannuation, depending on skills and experience.

To be considered for this opportunity, please apply now by submitting your resume outlining your hospitality experience and relevant qualifications.