Chefs - Hunter St Hospitality - Sydney (C)

Hunter St. Hospitality

Hospitality & Tourism / Chefs/Cooks

Posted 12/05/2026
Closes 11/06/2026

QR Code

Sydney, 2000, New South Wales

Full time

$76,515 - $100,000 Annual

Opportunities available for Chefs at all Hunter St Hospitality (Urban Purveyor Group) brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.

Our restaurants include: 

  • Fratelli Fresh  - Manly, Moore Park, Darling Habour & Miranda
  • El Camino - The Rocks, Moore Park, Miranda 
  • Winghaus - Barangaroo, Moore Park, Circular Quay
  • Munich Brauhaus - The Rocks
  • Bavarian - Tuggrah 

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Competitive remuneration & bonus incentives

• Training, development, and career progression opportunities

• Supportive leadership and team environment

• Employee Assistance Program

• Food & Beverage discounts and private health insurance discounts

• Grow within one of the largest hospitality groups in Australia

Task & Responsibilities

  • Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service
  • Communicate daily duties and report all problems and maintenance to the Sous Chef.
  • Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
  • Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
  • Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Qualification & Experience

• Previous experience in a commercial kitchen within a premium dining environment

• Exceptional knowledge of food safety & hygiene

• A qualification in Commercial Cookery is preferred, but not required

• Flexibility to work across a rotating roster, including weekends and late nights

About Company

Contract Type: Permanent/ Full Time

Salary $76,515 – $90,000 pending qualifications and experience

Urban Purveyor Group Pty Ltd is trading under Hunter St Hospitality


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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.