Prior experience working in a fast-paced environment
A positive attitude with a strong work ethic and good communication skills
Ability to work well within a team environment and under pressure
Be available to workdays, nights and weekends and have your own reliable transport.
An ability and desire to work morning, late evening and weekend shifts Innovative and organise.

To be eligible to apply for this position you must have an appropriate Australian work visa.
This position is for immediate start for the successful applicant.
A generous salary is on offer for the right candidate. If you are looking for the next chapter in your career, please apply now.
Please note only successful applicants will be responded to.

planning menus, estimating food and labour costs, and ordering food supplies
be responsible for quality control and tasting the dishes; making sure they are at the
right standard and are presented correctly before they go out to the customer
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods
create a vision for the cuisine, inspire the team and delegate tasks effectively
recruit, motivate and manage staff
oversee the day-to-day running of the kitchen, order food and undertake the kitchen
inventory (this potentially includes budgeting)
oversee hygiene and cleanliness in the kitchen
prepare and plate dishes and have an input into menu design.

To be successful in the role, you will need to have:

Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum
A minimum of at least 3-years formal experience may substitute for the formal qualifications listed above

Chef