The Cook is responsible for preparing and presenting high-quality meals in accordance with menu standards,

food safety requirements, and operational procedures. This role supports kitchen efficiency, consistency, and

customer satisfaction.

• Examine ingredients to ensure qualify

• Prepare and cook menu items according to recipes and presentation

standards including

• Seasoning during cooking, garnishing and adding gravies and sources

• Preparing food to meet special dietary requirements

• Assist with menu preparation and daily food production

• Ensure food is prepared and served in a timely manner

• Monitor portion control and minimise food wastage

• Maintain cleanliness and organisation of kitchen and equipment

• Follow all food safety and hygiene standards including storage of food in

temperature controlled locations

• Ensure temperature checks of ovens and grills are completed throughout the

day

• Receive, check, and store deliveries correctly

• Monitor stock levels and assist with ordering

• Work collaboratively with front-of-house staff to ensure efficient service

• Assisting with the training of staff

• Assist with opening and closing kitchen procedures

• Comply with workplace health and safety requirements

Cook