Cook

We are seeking a full time Cook who can join our kitchen team. 

Benefits

Competitive pay 

Training opportunities 

Task & responsibilities

• Prepare, cook, and serve a variety of dishes in accordance with our menu standards.
• Ensure food preparation, presentation, and service consistently meet quality expectations.
• Assist with inventory control and stock ordering.
• Monitor and record temperatures of food items and storage areas to ensure food safety compliance.
• Handle and store all food items properly and safely.
• Create nutritious and innovative meals using seasonal ingredients.
• Support the training and development of kitchen hands.
• Maintain high standards of food quality, presentation, and hygiene.
• Keep a clean, safe, and well-organised work environment.
• Assist chefs in the creation and planning of recipes and menus.

Qualification & experience

• Completed Certificate IV in Commercial Cookery or higher education in the culinary field 
• Have at least one year of work experience 
• Strong understanding of food safety principles 
• Excellent knife skills, cooking techniques, and ability to work effectively under pressure
• Be both punctual and reliable
• Ability to multitask and prioritize tasks efficiently
• The ability to work collaboratively within a team environment.
• Attention to detail
• Excellent communication and interpersonal skills