Chefs - Hunter Street Hospitality Sydney (P)

Hunter Street Hospitality is the trading name under Urban Purveyor Group Pty Ltd.

About Us

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.

Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

Working at Hunter Street Hospitality is Where Choice Gathers Momentum.

Hunter Stret are looking for experienced Sous Chefs, Junior Sous Chefss Chef de Parties, Commis Chefs and Demi Chefs

The venues we are recruiting for are:

• Rockpool Bar & Grill SYdney 
• Sake Bar & Restaurant - The Rocks
• The Cut - The Rocks
• Ananas - The Rocks
• Sahtien - The Rocks
• 24 York - SYdney
• Spice Temple Sydney

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Competitive remuneration & bonus incentives

• Training, development, and career progression opportunities

• Supportive leadership and team environment

• Employee Assistance Program

• Food, Beverage and private health insurance discounts

• Grow within one of the largest hospitality groups in Australia

Task & responsibilities

• Working within a high performing team to deliver high-quality products and a smooth service

• Performing food preparation tasks, training, and supporting a section

• Ensuring Food Safety & Hygiene procedures are followed

• Lead and manage your section
• Assist with ordering and invetory management 

Qualification & experience

• Previous experience in a commercial kitchen within a premium dining environment

• Exceptional knowledge of food safety & hygiene

• A qualification in Commercial Cookery is preferred, but not required

• Flexibility to work across a rotating roster, including weekends and late nights