Chefs - Hunter Street Hospitality Sydney (C)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd. 

Various opportunities available for Chefs at Hunter Street Hospitality brands (Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus) across Sydney area!

Sydney CBD, Inner West & Eastern areas:

- The Rocks

- Manly

- York Street

- Entertainment Quarter

- Barangaroo

- Darling Harbour

The specific roles we are recruitng for are:

• Sous Chef
• Junior Sous
• Chef de Partie
• COmmis CHef
• Demi chef

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Competitive remuneration & bonus incentives

• Training, development, and career progression opportunities

• Supportive leadership and team environment

• Employee Assistance Program

• Food, Beverage and private health insurance discounts

• Grow within one of the largest hospitality groups in Australia

Task & responsibilities

• Lead and manage your designated section, ensuring the consistent delivery of high quality dishes
• Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.
• Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.
• Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.
• Maintain strict adherence to food safety, hygiene, and WH&S standards while ensuring a clean, organised, and high-performing workstation

Qualification & experience

• Previous experience in a commercial kitchen within a casual dining environment

• A Culinary Professional that can deliver exceptional service

• Exceptional knowledge of food safety & hygiene

• Flexibility to work across a rotating roster, including weekends and late nights