Chefs - Hunter Street Hospitality Sunshine Coast

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd. 

About Us

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.

Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

Working at Hunter Street Hospitality is Where Choice Gathers Momentum.

Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)

Various opportunities available for Chefs at Hunter St. Hospitality brands, El Camino Cantina, & The Bavarian across the Sunshine Coast area!

Benefits

• Competitive remuneration & bonus incentives

• Training, development, and career progression opportunities

• Supportive leadership and team environment

• Employee Assistance Program

• Food, Beverage and private health insurance discounts

• Grow within one of the largest hospitality groups in Australia

Task & responsibilities

• Lead and manage your designated section, ensuring the consistent delivery of high quality dishes
• Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.
• Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.
• Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.
• Maintain strict adherence to food safety, hygiene, and WH&S standards while ensuring a clean, organised, and high-performing workstation

Qualification & experience

• Previous experience in a commercial kitchen 

• Exceptional knowledge of food safety & hygiene

• A qualification in Commercial Cookery is preferred, but not required

• Flexibility to work across a rotating roster, including weekends and late nights