Chefs - Hunter Street Hospitality Melbourne (P)

Urban Purveyor Group trading as Hunter Street Hospitality

About Us

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.

Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

Working at Hunter Street Hospitality is Where Choice Gathers Momentum.

We are recruiting for chefs for the following venues:: 

• Rockpool Bar & Grill Melbourne
• Saké Restaurant & Bar Hamer Hall/Shokunin
• Spice Temple Crown Complex South Bank 
• 7 Alfred

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Competitive remuneration & bonus incentives

• Training, development, and career progression opportunities

• Supportive leadership and team environment

• Employee Assistance Program

• Food & Beverage discounts, gym, and private health insurance discounts

• Grow within one of the largest hospitality groups in Australia

Task & responsibilities

• Lead and manage your designated section, ensuring the consistent delivery of premium, contemporary dishes
• Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.
• Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.
• Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.
• Maintain strict adherence to food safety, hygiene, and WH&S standards while ensuring a clean, organised, and high-performing workstation

Qualification & experience

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service 
• Communicate daily duties and report all problems and maintenance to the Sous Chef. 
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations. 
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen. 
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality. 
• In the absence of a kitchen hand role or outsourced cleaner, dishwashing and cleaning duties may be required.  
• Participate in teamwork and demonstrate a positive attitude. 
• Supevisor and train junior team members